Get ready to transform your ordinary salad into a culinary masterpiece that will have everyone asking for seconds! This Peach Salad with Maple Pistachios and Chile Butter Dressing is not just a recipe—it's a flavor explosion that perfectly balances sweet, spicy, and nutty notes. Imagine juicy peaches, crisp mixed greens, and a tantalizing dressing that will make your mouth water from the first bite. Whether you're looking to impress dinner guests or treat yourself to a gourmet lunch, this recipe is about to become your new summer obsession!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 ripe peaches, sliced
- 4 cups mixed greens
- 1/2 cup pistachios, chopped
- 2 tablespoons maple syrup
- 1 tablespoon butter
- 1/2 teaspoon chili powder
- Salt and pepper to taste
Instructions
- Begin by preparing your ingredients. Wash the peaches thoroughly, then slice them into wedges. Rinse the mixed greens under cold water and spin them dry using a salad spinner or pat them dry with a clean kitchen towel. Chop the pistachios into small pieces and set aside.
- In a small saucepan, melt the butter over medium heat. Once melted, add the chili powder and stir to combine, cooking for about 1 minute to allow the flavors to meld. Remove the saucepan from heat and stir in the maple syrup until well combined. Season the dressing with salt and pepper to taste.
- In a large bowl, combine the mixed greens and sliced peaches. Toss gently to mix them together, being careful not to bruise the peaches.
- Drizzle the warm chile butter dressing over the salad, ensuring an even coating. Toss the salad gently to distribute the dressing throughout the greens and peaches.
- Finally, sprinkle the chopped pistachios over the top of the salad for added crunch and flavor. Serve immediately, enjoying the delightful combination of sweet, spicy, and savory flavors.
Tips
- Choose ripe but firm peaches for the best texture and flavor. Look for peaches that give slightly when gently pressed but aren't mushy.
- Toast the pistachios briefly in a dry skillet before chopping to enhance their nutty flavor and add extra crunch.
- Make sure to dress the salad just before serving to prevent the greens from becoming soggy.
- For an extra layer of flavor, consider adding a few crumbles of goat cheese or fresh mint leaves.
- If you prefer a spicier kick, increase the chili powder or add a dash of red pepper flakes to the dressing.
- Use a high-quality maple syrup for the most robust and authentic flavor in your dressing.
- Serve the salad immediately after preparing to enjoy the perfect balance of warm dressing and fresh ingredients.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 18g
Protein: 5g
Fat: 12g
Saturated Fat: 3g
Cholesterol: 8mg
