Imagine a dessert so delicate, so heavenly, that it transforms an ordinary meal into an extraordinary culinary experience. Our Peaches and Cream Crepe Cake is not just a dessert—it's an edible work of art that combines the delicate layers of French crepes with the luscious sweetness of ripe peaches and cloud-like whipped cream. Perfect for impressing dinner guests or treating yourself to a luxurious homemade delicacy, this recipe promises to transport you straight to a charming Parisian café with every single bite.
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: French
Serves: 8 servings
Ingredients
- 2 cups milk
- 1 cup all-purpose flour
- 3 large eggs
- 1 tablespoon sugar
- 1/4 cup melted butter
- 2 cups sliced peaches
- 1 cup whipped cream
- 1/4 teaspoon vanilla extract
Instructions
- Prepare the crepe batter by combining milk, flour, eggs, sugar, and melted butter in a blender. Blend until smooth and completely free of lumps. Let the batter rest for 30 minutes at room temperature to allow gluten to relax.
- Heat a non-stick 8-inch skillet over medium heat. Lightly grease the pan with butter or cooking spray. Pour approximately 1/4 cup of batter into the pan, quickly tilting and rotating to spread the batter evenly and thinly.
- Cook each crepe for about 1-2 minutes until the edges become golden and the bottom is lightly browned. Carefully flip and cook the other side for an additional 30 seconds. Transfer to a plate and repeat with remaining batter, stacking crepes as they cool.
- Prepare the peaches by slicing them thinly. If using fresh peaches, you can lightly macerate them with a sprinkle of sugar to enhance their sweetness.
- Whip the cream with vanilla extract until stiff peaks form. Keep chilled until ready to assemble.
- Begin layering the crepe cake by placing the first crepe on a serving plate. Spread a thin layer of whipped cream, then arrange peach slices in a circular pattern.
- Continue layering crepes, cream, and peaches, ensuring each layer is even and delicate. Aim for approximately 15-20 layers depending on crepe thickness.
- For the final layer, top the cake with a generous spread of whipped cream and decoratively arrange remaining peach slices on top.
- Refrigerate the crepe cake for at least 1 hour before serving to allow layers to set and flavors to meld together. Optionally, dust with powdered sugar before serving.
Tips
- Batter Consistency is Key: Ensure your crepe batter is completely smooth by blending thoroughly and letting it rest. This helps create thin, delicate crepes.
- Temperature Control: Use medium heat when cooking crepes to prevent burning. A non-stick pan is crucial for achieving perfect, easily flippable crepes.
- Peach Perfection: If using fresh peaches, choose ripe but firm fruits. Macerating them with a touch of sugar enhances their natural sweetness.
- Cream Technique: Whip cream just until stiff peaks form to maintain structure. Over-whipping can make the cream grainy.
- Layering Patience: Take your time when stacking layers. Ensure each crepe is evenly spread with cream and peaches for a visually stunning and delicious result.
- Chill for Success: Refrigerating the cake for at least an hour helps the layers set and intensifies the flavor melding.
- Serving Suggestion: Dust with powdered sugar just before serving for an elegant, Instagram-worthy presentation.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 35g
Protein: 10g
Fat: 18g
Saturated Fat: 11g
Cholesterol: 125mg
