Imagine a dessert that captures the essence of a perfect summer day - golden, buttery crust topped with caramelized peaches and billowy vanilla cream. These Peaches and Cream Dessert Flats are not just a recipe; they're an experience that transforms simple ingredients into a mouthwatering masterpiece that will have your guests begging for seconds. Whether you're hosting a backyard barbecue or craving a sweet treat, this American-style dessert promises to be the star of any occasion.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup unsalted butter, softened
- 2 large peaches, sliced
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1 tablespoon powdered sugar
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking.
- In a medium mixing bowl, combine softened butter and sugar. Cream together using an electric mixer until light and fluffy, approximately 3-4 minutes.
- Gradually add flour to the butter-sugar mixture, mixing until a soft, crumbly dough forms. Be careful not to overmix.
- Transfer the dough onto the prepared baking sheet. Use your hands or a rolling pin to press and spread the dough into a flat, rectangular shape approximately 1/4 inch thick.
- Arrange fresh peach slices evenly across the surface of the dough, slightly overlapping them for visual appeal.
- Bake in the preheated oven for 18-20 minutes, or until the edges turn golden brown and the peaches start to caramelize.
- While the dessert is baking, prepare the cream topping by whipping heavy cream in a chilled bowl until soft peaks form.
- Gently fold vanilla extract into the whipped cream. Sprinkle powdered sugar and mix until combined.
- Remove the baked dessert from the oven and let cool for 10 minutes at room temperature.
- Drizzle or spread the vanilla cream over the warm peach dessert just before serving.
- Slice into squares or rectangles and serve warm or at room temperature. Optionally, garnish with additional fresh peach slices or mint leaves.
Tips
- Use ripe, in-season peaches for the most intense flavor and natural sweetness.
- Ensure butter is softened but not melted for the perfect dough consistency.
- Chill your mixing bowl and whisk before whipping cream for faster, fluffier peaks.
- Don't overmix the dough - this can make your dessert tough instead of tender.
- For extra elegance, use a pastry brush to lightly glaze the peaches with a bit of honey before baking.
- Serve immediately after adding cream for the best texture and temperature contrast.
- If peaches aren't in season, you can substitute with nectarines or high-quality canned peaches.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 35g
Protein: 3g
Fat: 20g
Saturated Fat: 12g
Cholesterol: 60mg
