Get ready to tantalize your taste buds with the most heavenly summer dessert that'll make your guests beg for seconds! This Peaches and Cream Gelatin Salad is not just a dessert—it's a creamy, dreamy experience that transforms ordinary ingredients into a spectacular treat that looks like it came straight from a gourmet cookbook. Imagine a cloud-like blend of sweet peaches, silky whipped cream, and delicate peach gelatin that melts in your mouth, creating a refreshing escape from the ordinary dessert routine.
Prep Time: 15 mins
Cook Time: -
Total Time: 2 hrs 15 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 package (3 oz) peach gelatin
- 1 cup boiling water
- 1 cup cold water
- 1 cup diced peaches
- 1 cup whipped cream
- 1/2 teaspoon almond extract
Instructions
- In a large mixing bowl, empty the entire 3 oz package of peach gelatin.
- Pour 1 cup of boiling water over the gelatin powder, stirring continuously until the gelatin is completely dissolved. This should take approximately 2-3 minutes.
- Add 1 cup of cold water to the dissolved gelatin mixture, stirring gently to combine and help cool the mixture.
- Place the bowl in the refrigerator and allow the gelatin to partially set, which typically takes about 45-60 minutes. The mixture should be slightly thickened but not completely solid.
- While the gelatin is partially setting, prepare the diced peaches by cutting them into small, uniform cubes approximately 1/4 inch in size.
- Gently fold the diced peaches into the partially set gelatin mixture.
- Whip the cream until stiff peaks form, and carefully fold in the almond extract to enhance the flavor.
- Gently fold the whipped cream into the peach gelatin mixture, creating a marbled effect.
- Transfer the mixture to a serving dish or individual dessert cups.
- Refrigerate for an additional 1-2 hours or until the gelatin is completely set and firm.
- Before serving, you may garnish with additional fresh peach slices or a dollop of whipped cream if desired.
Tips
- • For the most vibrant flavor, use fresh, ripe peaches at the peak of their season. If fresh aren't available, high-quality canned peaches work perfectly. • When dissolving gelatin, ensure the boiling water is truly hot to completely break down the powder, preventing any grainy texture. • Whip your cream just until stiff peaks form—over-whipping can make it butter-like and lose its light, airy texture. • To get a perfect marbled effect when folding whipped cream, use a gentle cutting motion with a spatula, turning the bowl as you go. • Chill your mixing bowl and whisk before whipping cream for faster, more stable peaks. • For a beautiful presentation, consider using clear glass serving dishes to showcase the gorgeous layers and colors. • Allow plenty of chilling time—patience is key to achieving the perfect gelatin set and flavor melding.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 18g
Protein: 2g
Fat: 5g
Saturated Fat: 3g
Cholesterol: 15mg
