Start your morning with a delightful twist on a classic breakfast favorite! These Dairy Free Peaches Cream Pancakes are not only a treat for your taste buds but also a healthy option that will leave you feeling energized and satisfied. Imagine fluffy pancakes infused with the sweet, juicy flavor of ripe peaches, all while being completely dairy-free! Whether you're following a dairy-free diet or simply looking for a delicious way to enjoy breakfast, these pancakes are sure to impress. Ready to flip your breakfast routine upside down? Let’s dive into this simple yet scrumptious recipe!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Breakfast
Serves: 4 servings
Ingredients
- 1 cup almond flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup almond milk
- 1 ripe peach, diced
- 2 eggs
- 1 tablespoon coconut oil
Instructions
- In a large mixing bowl, combine almond flour, baking soda, and salt. Whisk these dry ingredients together until well blended and free of any lumps.
- In a separate bowl, crack the eggs and whisk them thoroughly. Add almond milk and melted coconut oil, mixing until the wet ingredients are completely incorporated.
- Pour the wet ingredient mixture into the dry ingredients. Gently fold and mix until a smooth pancake batter forms. Be careful not to overmix, as this can make the pancakes tough.
- Dice the ripe peach into small, uniform pieces. Fold about 3/4 of the diced peaches into the pancake batter, reserving some for topping.
- Heat a non-stick skillet or griddle over medium heat. Lightly grease the surface with a small amount of coconut oil.
- Using a 1/4 cup measuring cup, pour batter onto the heated surface. Cook each pancake for approximately 2-3 minutes, or until small bubbles form on the surface.
- Carefully flip the pancake and cook the other side for an additional 1-2 minutes, or until golden brown and cooked through.
- Transfer cooked pancakes to a plate and repeat the cooking process with remaining batter.
- Serve warm, garnishing with the remaining fresh diced peaches. Optional: drizzle with maple syrup or sprinkle with additional almond flour for extra texture.
Tips
- Choose Ripe Peaches: For the best flavor, make sure to use ripe peaches that are sweet and juicy. They will add a burst of natural sweetness to your pancakes.
- Don't Overmix: When combining wet and dry ingredients, mix just until combined. Overmixing can lead to dense pancakes, so a few lumps in the batter are perfectly fine!
- Preheat Your Skillet: Make sure your skillet or griddle is hot enough before pouring in the batter. A properly preheated surface will help achieve that golden-brown color and fluffy texture.
- Use Coconut Oil Wisely: Lightly grease the skillet with coconut oil before each batch of pancakes to prevent sticking and to add a subtle coconut flavor.
- Experiment with Toppings: While fresh diced peaches are a must, feel free to get creative! Drizzle with maple syrup, sprinkle with cinnamon, or add a dollop of dairy-free yogurt for an extra creamy touch.
- Keep Pancakes Warm: If you're making a large batch, keep the cooked pancakes warm in a low oven (around 200°F) while you finish cooking the rest.
- Make It Ahead: You can prepare the dry ingredients in advance and store them in an airtight container. Just add the wet ingredients when you're ready to cook!
Nutrition Facts
Calories: 290kcal
Carbohydrates: 12g
Protein: 10g
Fat: 24g
Saturated Fat: 5g
Cholesterol: 95mg
