Craving a mouthwatering snack that combines the irresistible flavors of creamy peanut butter, sweet ripe banana, and decadent chocolate chips? Look no further than these incredible Peanut Butter and Banana Smudgies! These aren't just ordinary cookies – they're a game-changing treat that will make your taste buds dance with joy. Perfect for health-conscious foodies, busy parents, and anyone looking for a quick, delicious homemade snack that's both nutritious and indulgent. Get ready to transform your kitchen into a heavenly bakery with this ridiculously easy recipe that takes just 25 minutes from start to finish!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 1 cup peanut butter
- 1 ripe banana, mashed
- 1 cup oats
- 1/2 cup honey
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
- In a large mixing bowl, combine 1 cup of peanut butter and 1 ripe banana that has been mashed until smooth. Use a fork or a potato masher to ensure the banana is well incorporated into the peanut butter.
- Add 1/2 cup of honey to the peanut butter and banana mixture. Stir well until all the ingredients are thoroughly combined and the mixture is smooth.
- In a separate bowl, combine 1 cup of oats with the wet mixture. Stir until the oats are evenly coated and the mixture is well combined.
- Fold in 1/2 cup of chocolate chips into the mixture, ensuring they are evenly distributed throughout the dough.
- Using a spoon or cookie scoop, drop tablespoon-sized portions of the mixture onto the prepared baking sheet, leaving space between each to allow for spreading.
- Once all the dough is on the baking sheet, use the back of a fork or your fingers to gently flatten each mound slightly for even baking.
- Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the edges are lightly golden and the centers are set.
- Remove the baking sheet from the oven and allow the smudgies to cool on the pan for about 5 minutes before transferring them to a wire rack to cool completely.
- Once cooled, enjoy your Peanut Butter and Banana Smudgies as a delicious snack or dessert! Store any leftovers in an airtight container at room temperature or in the refrigerator for up to a week.
Tips
- Use very ripe bananas for maximum natural sweetness and easier mashing
- Make sure your peanut butter is at room temperature for smoother mixing
- For gluten-free option, use certified gluten-free oats
- Don't overmix the dough to keep the smudgies tender
- Let cookies cool completely to achieve the perfect chewy texture
- Experiment with mix-ins like chopped nuts or dried fruit for variety
- Line your baking sheet with parchment paper for easy cleanup and preventing sticking
- Store in an airtight container to maintain freshness for up to a week
- For extra indulgence, drizzle melted chocolate over cooled smudgies
- These smudgies freeze beautifully - make a double batch and save some for later!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 25g
Protein: 8g
Fat: 15g
Saturated Fat: 4g
Cholesterol: 0mg
