Get ready to experience a mouthwatering explosion of flavors that will make your taste buds dance with joy! These irresistible Peanut Butter and Chocolate Rice Krispie Bars are the perfect blend of creamy, sweet, and crunchy - a treat so addictive, you'll want to make them again and again. Imagine the rich, smooth peanut butter melding with crispy Rice Krispies and topped with a decadent chocolate layer that will have everyone begging for your secret recipe. Whether you're looking for a quick dessert, a crowd-pleasing party snack, or just a little indulgence, these bars are about to become your new obsession!
Prep Time: 10 mins
Cook Time: -
Total Time: 2 hrs 10 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 3 cups Rice Krispies cereal
- 1 cup peanut butter
- 1 cup chocolate chips
- 1/2 cup honey
- 1 teaspoon vanilla extract
Instructions
- Line an 8x8 inch baking pan with parchment paper, allowing excess paper to hang over the sides for easy removal later.
- In a large microwave-safe bowl, combine peanut butter and honey. Microwave in 30-second intervals, stirring between each, until the mixture is smooth and fully combined.
- Remove the peanut butter mixture from the microwave and stir in vanilla extract, mixing thoroughly to incorporate.
- Add Rice Krispies cereal to the peanut butter mixture, gently folding with a spatula until all cereal is evenly coated.
- Transfer the mixture into the prepared baking pan, using the back of a spatula to press down and create an even, compact layer.
- In a separate microwave-safe bowl, melt chocolate chips in 15-second intervals, stirring between each interval until smooth and completely melted.
- Pour the melted chocolate evenly over the pressed Rice Krispies mixture, using a spatula to spread it to the edges.
- Refrigerate the bars for 2 hours or until the chocolate is completely set and firm.
- Once set, lift the bars out of the pan using the parchment paper overhang and place on a cutting board.
- Cut into 12 equal squares using a sharp knife, wiping the blade clean between cuts for neat edges.
- Serve chilled and store any remaining bars in an airtight container in the refrigerator for up to 5 days.
Tips
- Use fresh, crispy Rice Krispies for the best texture - stale cereal will make your bars soggy.
- For extra smoothness, use creamy peanut butter and ensure it's fully mixed with honey.
- When melting chocolate, use low heat and stir frequently to prevent burning.
- Press the mixture firmly into the pan to create compact, easy-to-cut bars.
- Allow sufficient chilling time to ensure the chocolate sets completely.
- For a gourmet touch, try using dark chocolate or adding a sprinkle of sea salt on top.
- Use a sharp knife and wipe it clean between cuts for perfectly neat squares.
- Store in an airtight container in the refrigerator to maintain freshness and texture.
- For a fun variation, try adding chopped nuts or a drizzle of caramel on top.
- Let the bars sit at room temperature for a few minutes before serving for the perfect texture.
Nutrition Facts
Calories: 261kcal
Carbohydrates: g
Protein: g
Fat: 14g
Saturated Fat: g
Cholesterol: 0mg
