Imagine a breakfast that combines the rich, creamy indulgence of peanut butter with the natural sweetness of dates, all wrapped up in a crunchy, golden granola that will make your taste buds dance with joy! This isn't just another boring breakfast recipe – this is a game-changing, mouth-watering experience that will transform your morning routine and leave you craving more with every single bite.
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: Snack
Serves: 6 servings
Ingredients
- 2 cups rolled oats
- 1 cup dates, chopped
- 1/2 cup peanut butter
- 1/4 cup honey
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/2 cup nuts or seeds (optional)
Instructions
- Preheat the oven to 325°F (165°C) and line a large baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- In a large mixing bowl, combine the rolled oats, salt, and cinnamon. Mix these dry ingredients thoroughly to ensure even distribution of spices.
- In a separate microwave-safe bowl, warm the peanut butter and honey together for 30-45 seconds until they become smooth and easily mixable. Stir the mixture until it's completely combined and has a consistent texture.
- Pour the warm peanut butter and honey mixture over the dry oats. Use a spatula or wooden spoon to mix everything together, ensuring that all oats are evenly coated.
- Fold in the chopped dates and optional nuts or seeds, distributing them evenly throughout the granola mixture.
- Spread the granola mixture in a thin, even layer on the prepared baking sheet. Use a spatula to create a uniform thickness to ensure consistent baking.
- Place the baking sheet in the preheated oven and bake for 20-25 minutes, stirring once halfway through to promote even browning and prevent burning.
- Remove from the oven when the granola is golden brown and fragrant. Allow it to cool completely on the baking sheet, which will help it become crisp and form clusters.
- Once cooled, break the granola into desired cluster sizes and store in an airtight container at room temperature for up to 2 weeks.
Tips
- Use room temperature ingredients for easier mixing and more even coating of the oats.
- Don't skip the parchment paper – it's crucial for preventing sticking and making cleanup a breeze.
- Stir the granola halfway through baking to ensure uniform golden-brown color and prevent burning.
- Let the granola cool completely on the baking sheet to develop those delightful crispy clusters.
- For extra flavor, try toasting your nuts or seeds before adding them to the mixture.
- Store in an airtight container to maintain crispness and freshness.
- Experiment with different nuts or seeds to customize your granola and keep things interesting.
- If you prefer smaller clusters, break them up more while still warm.
- For a vegan version, replace honey with maple syrup or agave nectar.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 35g
Protein: 10g
Fat: 18g
Saturated Fat: g
Cholesterol: 0mg
