Are you tired of boring breakfasts that leave you hungry and unsatisfied? Get ready to revolutionize your morning routine with this mouthwatering Peanut Butter and Flax Granola that's not just delicious, but packed with nutrition and incredibly easy to make! Imagine crispy, golden clusters bursting with nutty peanut butter flavor, wholesome oats, and the superfood power of flaxseed - all in one simple recipe that takes less than 40 minutes to prepare.
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 2 cups rolled oats
- 1/2 cup peanut butter
- 1/4 cup honey
- 1/4 cup ground flaxseed
- 1/2 cup chopped nuts
- 1/2 cup dried fruit
- 1/2 tsp salt
Instructions
- Preheat the oven to 325°F (165°C) and line a large baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- In a large mixing bowl, combine the rolled oats, ground flaxseed, chopped nuts, and salt. Mix these dry ingredients thoroughly to ensure even distribution.
- In a separate microwave-safe bowl, warm the peanut butter and honey together for 30-45 seconds, stirring until smooth and well combined. This helps create a more uniform mixture that will coat the dry ingredients evenly.
- Pour the warm peanut butter and honey mixture over the dry ingredients. Use a spatula or wooden spoon to mix thoroughly, ensuring every oat is coated with the wet ingredients.
- Spread the granola mixture in a single, even layer on the prepared baking sheet. Use the back of a spatula to press the mixture down, creating clusters and ensuring uniform thickness.
- Bake in the preheated oven for 20-25 minutes, stirring once halfway through to promote even browning and prevent burning. Look for a golden brown color as an indicator of doneness.
- Remove from the oven and let cool completely on the baking sheet. The granola will continue to crisp up as it cools.
- Once cooled, gently break the granola into clusters and mix in the dried fruit. Store in an airtight container at room temperature for up to 2 weeks.
Tips
- Use old-fashioned rolled oats for the best texture and crunch. Quick oats can make your granola too soft.
- Watch your granola carefully while baking - the line between perfectly golden and burnt is thin! Stir midway through cooking to ensure even browning.
- Let the granola cool completely on the baking sheet. This is crucial for creating those delightful, crispy clusters.
- For extra flavor variations, try adding different nuts like almonds or pecans, or swap dried fruits to keep things interesting.
- Store your granola in an airtight container to maintain its crispness. It'll stay fresh for up to two weeks at room temperature.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 30g
Protein: 12g
Fat: 20g
Saturated Fat: g
Cholesterol: 0mg
