Get ready to embark on a culinary adventure that's as fun to make as it is to devour! These Peanut Butter and Pretzel Log Cabins are the ultimate no-bake dessert that combines the rich, creamy goodness of peanut butter with the satisfying crunch of pretzels. In just 15 minutes, you'll create a show-stopping treat that looks impressive, tastes phenomenal, and requires zero oven time. Perfect for busy home bakers, kids' parties, or when you're craving something sweet without the hassle of traditional baking.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 cup peanut butter
- 1 cup crushed pretzels
- 1/2 cup powdered sugar
- 1/4 cup chocolate chips
- 1/4 cup mini marshmallows
Instructions
- In a large mixing bowl, combine peanut butter and powdered sugar. Mix thoroughly until the mixture becomes smooth and well-incorporated, creating a consistent texture that will hold its shape.
- Crush pretzels into small, uniform pieces using a food processor or by placing them in a sealed plastic bag and crushing with a rolling pin. Aim for small, even crumbs that will provide texture to the log cabins.
- Gradually fold the crushed pretzels into the peanut butter mixture, stirring carefully to ensure even distribution. The mixture should become slightly firmer and hold together well.
- Line a baking sheet with parchment paper to prevent sticking and provide an easy surface for shaping and chilling.
- Using clean hands, begin shaping the mixture into small log cabin-like rectangular shapes, approximately 2-3 inches long. Press firmly to compact the mixture and maintain structural integrity.
- Melt chocolate chips in a microwave-safe bowl, heating in 15-second intervals and stirring between each interval to prevent burning. Continue until chocolate is smooth and fully melted.
- Drizzle melted chocolate over the log cabins, creating decorative patterns or light coating. Sprinkle mini marshmallows on top for additional texture and visual appeal.
- Place the log cabins in the refrigerator for 30 minutes to set and firm up. This will help maintain their shape and allow flavors to meld together.
- Remove from refrigerator, let sit at room temperature for 5 minutes before serving to soften slightly. Serve and enjoy your Peanut Butter and Pretzel Log Cabins!
Tips
- For the smoothest peanut butter mixture, use room temperature peanut butter and mix it thoroughly with powdered sugar before adding pretzels.
- When crushing pretzels, aim for consistent, small crumbs to ensure even texture throughout your log cabins.
- Use clean, slightly damp hands when shaping the log cabins to prevent the mixture from sticking to your fingers.
- For a more professional look, use a piping bag or zip-lock bag with a corner snipped off to drizzle melted chocolate more precisely.
- If the mixture feels too soft, refrigerate it for 10-15 minutes before shaping to make it easier to work with.
- Experiment with different toppings like chopped nuts, sprinkles, or sea salt to customize your log cabins.
- Store in an airtight container in the refrigerator for up to 5 days for maximum freshness and flavor.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 22g
Protein: 10g
Fat: 18g
Saturated Fat: 5g
Cholesterol: 5mg
