Imagine waking up to the most irresistible aroma of warm, gooey cinnamon rolls infused with the rich, creamy goodness of peanut butter and sweet, ripe bananas. These aren't just any ordinary cinnamon rolls – they're a decadent breakfast masterpiece that will transform your morning from mundane to magical. Perfect for weekend brunches, special occasions, or when you simply want to treat yourself to something extraordinary, these rolls combine the classic comfort of a traditional cinnamon roll with a twist that will make your taste buds dance with joy.
Prep Time: 25 mins
Cook Time: 20 mins
Total Time: 45 mins
Cuisine: American
Serves: 10 rolls
Ingredients
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 packet instant yeast
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup butter
- 1 egg
- 2 ripe bananas
- 1/2 cup peanut butter
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
Instructions
- In a large mixing bowl, combine flour, sugar, instant yeast, and salt. Whisk together dry ingredients thoroughly.
- Warm milk and butter in a microwave-safe bowl until butter is melted, ensuring mixture is lukewarm (around 110°F). Add to dry ingredients along with the egg, mixing until a soft dough forms.
- Knead the dough on a lightly floured surface for 5-7 minutes until smooth and elastic. Place in a greased bowl, cover with a clean kitchen towel, and let rise in a warm place for 1 hour.
- While dough rises, mash ripe bananas in a separate bowl. Mix in peanut butter, brown sugar, and cinnamon to create the filling.
- After dough has risen, punch down and roll out on a floured surface into a large rectangle, approximately 12x16 inches.
- Spread the banana-peanut butter mixture evenly across the rolled-out dough, leaving a small border around the edges.
- Carefully roll the dough tightly from the long side, creating a log. Slice into 10 equal rounds using a sharp knife or dental floss.
- Place rolls in a greased 9x13 inch baking pan, leaving space between each roll. Cover and let rise again for 30 minutes.
- Preheat oven to 375°F. Bake rolls for 18-20 minutes until golden brown and centers are cooked through.
- Remove from oven and let cool for 10 minutes before serving. Optional: dust with powdered sugar or drizzle with a simple glaze.
Tips
- Temperature Matters: Ensure your milk and butter are lukewarm (around 110°F) when mixing with yeast to activate it properly without killing the live cultures.
- Banana Selection: Use very ripe bananas with plenty of brown spots for maximum sweetness and easier mashing.
- Kneading Technique: When kneading the dough, don't be afraid to use a bit of extra flour to prevent sticking, but avoid adding too much which can make the rolls tough.
- Rising Environment: Find a warm, draft-free spot in your kitchen for dough rising – near (but not on) a warm oven works perfectly.
- Cutting Hack: Use unflavored dental floss to slice the roll into perfect, even sections without squishing the dough.
- Baking Precision: Check rolls at 18 minutes, as oven temperatures can vary. Golden brown is your visual cue for doneness.
- Cooling is Crucial: Let rolls rest for 10 minutes after baking to allow filling to set and prevent burning your mouth.
- Optional Enhancements: Consider a cream cheese glaze or a sprinkle of chopped nuts for extra texture and flavor.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 38g
Protein: 8g
Fat: 16g
Saturated Fat: 6g
Cholesterol: 40mg
