Imagine a dessert that combines the creamy richness of peanut butter, the sweet softness of ripe bananas, and the luxurious texture of whipped cream - all nestled in a perfect pie crust. This Peanut Butter Banana Cream Pie isn't just a dessert; it's a culinary experience that promises to transform your ordinary day into an extraordinary flavor adventure. Whether you're looking to impress guests or treat yourself to a decadent homemade delight, this recipe is your ticket to dessert paradise!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 pre-baked pie crust
- 1 cup peanut butter
- 1 cup powdered sugar
- 1 cup heavy cream
- 2 ripe bananas
- 1 teaspoon vanilla extract
- 1/2 cup chocolate shavings (optional)
Instructions
- Prepare the pie crust by ensuring it is completely cooled if freshly baked. If using a store-bought pre-baked crust, remove from packaging and set aside.
- In a large mixing bowl, combine softened peanut butter and powdered sugar. Mix thoroughly until smooth and well-incorporated, creating a creamy peanut butter base.
- In a separate cold mixing bowl, whip heavy cream with vanilla extract using an electric mixer. Beat until stiff peaks form, creating a light and fluffy whipped cream.
- Gently fold the whipped cream into the peanut butter mixture, being careful not to deflate the cream. Mix until a smooth, consistent texture is achieved.
- Slice ripe bananas into thin, even rounds. Layer half of the banana slices across the bottom of the pre-baked pie crust, creating an even foundation.
- Carefully spread the peanut butter cream mixture over the banana layer, ensuring an even and smooth surface.
- Arrange the remaining banana slices decoratively on top of the peanut butter cream layer.
- If desired, sprinkle chocolate shavings over the top of the pie for added texture and flavor.
- Refrigerate the pie for at least 2-3 hours to allow the filling to set and flavors to meld together.
- Before serving, let the pie sit at room temperature for 10 minutes to soften slightly. Slice and serve chilled.
Tips
- Choose very ripe bananas for maximum sweetness and easier mashing
- Ensure your heavy cream is ice-cold before whipping for the fluffiest texture
- Use a pre-baked pie crust to save time and guarantee a crisp base
- Chill your mixing bowl and whisk before whipping cream for better volume
- For a gourmet touch, use high-quality dark chocolate shavings
- Let the pie set in the refrigerator for at least 2-3 hours for the best flavor melding
- If the pie seems too soft, freeze for 30 minutes before serving
- Store leftovers covered in the refrigerator for up to 3 days
Nutrition Facts
Calories: 450kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 25mg
