Imagine starting your day with a cookie that's not just delicious, but actually nutritious! These Peanut Butter Breakfast Cookies are about to revolutionize your morning routine, offering a quick, protein-packed treat that satisfies your sweet tooth while providing the energy you need to conquer the day. Perfect for busy mornings, meal prep, or a guilt-free snack, these cookies are about to become your new breakfast obsession!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 18 cookies
Ingredients
- 1 cup peanut butter
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone mat to ensure easy cookie removal.
- In a large mixing bowl, cream together the peanut butter, sugar, and brown sugar until smooth and well combined. You can use an electric mixer or a wooden spoon to do this.
- Beat in the large egg and vanilla extract until fully incorporated into the peanut butter mixture.
- In a separate bowl, whisk together the baking soda and salt. Add this dry mixture to the peanut butter mixture and mix until just combined. Be careful not to overmix.
- Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie to allow for spreading.
- Bake for 10 minutes or until the edges are lightly golden brown. The centers may appear slightly underbaked, but they will set as the cookies cool.
- Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Tips
- Use room temperature ingredients: Ensure your egg and peanut butter are at room temperature for smoother mixing and better cookie texture.
- Choose the right peanut butter: Opt for a natural, creamy peanut butter with minimal added ingredients for the best flavor and consistency.
- Don't overmix the dough: Mix just until ingredients are combined to keep the cookies tender and soft.
- Use a cookie scoop or tablespoon for consistent sizing, which helps ensure even baking.
- Allow cookies to cool completely on the wire rack to develop the perfect texture - crisp edges with a soft, chewy center.
- Store in an airtight container at room temperature for up to 5 days, or freeze for up to a month for longer preservation.
- For added nutrition, consider mixing in some rolled oats or chia seeds to boost the breakfast cookie's health benefits.Pro Tip: These cookies are incredibly versatile! Feel free to add chocolate chips, chopped nuts, or a sprinkle of sea salt on top for extra flavor and excitement.
Nutrition Facts
Calories: 140kcal
Carbohydrates: 10g
Protein: 5g
Fat: 9g
Saturated Fat: 2g
Cholesterol: 10mg
