Imagine a dessert that combines the nostalgic charm of candy corn with the irresistible richness of peanut butter, all wrapped up in a crispy, chocolatey package. These Peanut Butter Candy Corn Crunchies are not just a treat; they're a flavor adventure that will make your taste buds dance with joy! Perfect for Halloween parties, afternoon snacks, or when you're craving something sweet and satisfying, this no-bake recipe is about to become your new obsession.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 16 bars
Ingredients
- 1 cup peanut butter
- 1/2 cup honey
- 3 cups rice cereal
- 1 cup candy corn
- 1/2 cup chocolate chips
Instructions
- Line a 9x9 inch baking pan with parchment paper, allowing some overhang for easy removal later.
- In a large microwave-safe bowl, combine peanut butter and honey. Microwave for 30-45 seconds, stirring until smooth and fully integrated.
- Add rice cereal to the peanut butter-honey mixture, gently folding until all cereal pieces are evenly coated.
- Roughly chop candy corn into smaller pieces to distribute more evenly throughout the mixture.
- Fold chopped candy corn into the cereal mixture, ensuring even distribution.
- Transfer the mixture into the prepared baking pan, pressing firmly and evenly with a spatula or the back of a spoon.
- Melt chocolate chips in the microwave in 15-second intervals, stirring between each interval until completely smooth.
- Drizzle melted chocolate over the top of the pressed mixture in a decorative pattern.
- Refrigerate for 30 minutes or until chocolate is set and mixture is firm.
- Using parchment paper overhang, lift the entire block out of the pan and cut into 16 even bars.
- Store in an airtight container at room temperature for up to 5 days.
Tips
- Use room temperature ingredients for smoother mixing and better texture.
- When microwaving peanut butter and honey, stir frequently to prevent burning.
- Chop candy corn into smaller pieces for more even distribution and better bite.
- Press the mixture firmly into the pan to ensure compact, cohesive bars.
- For a cleaner chocolate drizzle, use a piping bag or a spoon with a narrow tip.
- Let the bars cool completely in the refrigerator for the best texture and easiest cutting.
- For variations, try using different types of cereal or adding a sprinkle of sea salt on top.
- Store in an airtight container to maintain freshness and prevent the bars from becoming too hard.
Nutrition Facts
Calories: 200kcal
Carbohydrates: 22g
Protein: 5g
Fat: 12g
Saturated Fat: 4g
Cholesterol: 5mg
