Craving a quick, delicious snack that combines the rich, creamy goodness of peanut butter with the satisfying crunch of Chex cereal? Look no further! These Peanut Butter Chex Bars are about to become your new obsession. With just a few simple ingredients and no baking required, you can whip up a batch of these decadent treats in mere minutes. Whether you're looking for a quick breakfast, an afternoon pick-me-up, or a crowd-pleasing dessert, these bars are guaranteed to satisfy your sweet tooth and leave you wanting more!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 12 bars
Ingredients
- 4 cups Chex cereal
- 1 cup peanut butter
- 1/2 cup honey
- 1/2 cup chocolate chips
Instructions
- Gather all the ingredients: 4 cups of Chex cereal, 1 cup of peanut butter, 1/2 cup of honey, and 1/2 cup of chocolate chips.
- Prepare a 9x13 inch baking dish by lining it with parchment paper or lightly greasing it to prevent sticking.
- In a large mixing bowl, combine the peanut butter and honey. If the peanut butter is too thick, you can warm it slightly in the microwave for about 20-30 seconds to make it easier to mix.
- Stir the peanut butter and honey mixture until it is well combined and smooth.
- Add the 4 cups of Chex cereal to the peanut butter and honey mixture. Gently fold the cereal into the mixture until all the pieces are evenly coated.
- Once the Chex cereal is fully coated, fold in the 1/2 cup of chocolate chips until they are evenly distributed throughout the mixture.
- Transfer the mixture into the prepared baking dish. Use a spatula or your hands (lightly greased) to press the mixture down firmly and evenly into the dish.
- Allow the mixture to set at room temperature for about 10 minutes, or you can refrigerate it for a quicker set.
- Once set, lift the mixture out of the baking dish using the parchment paper (if used) and cut it into 12 bars.
- Store the bars in an airtight container at room temperature or in the refrigerator for longer freshness.
Tips
- For the smoothest mixture, slightly warm your peanut butter to make it easier to blend with honey.
- Use a spatula or greased hands to press the mixture firmly and evenly into the pan for uniform bars.
- For extra indulgence, try using different types of chocolate chips like dark, milk, or even white chocolate.
- If you want a firmer texture, refrigerate the bars for 30 minutes before cutting.
- Store in an airtight container to maintain freshness and prevent the bars from becoming too dry.
- For a fun variation, sprinkle some sea salt on top or add chopped nuts for extra crunch.
- Make sure to use a large mixing bowl to easily coat all the Chex cereal without making a mess.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 25g
Protein: 7g
Fat: 15g
Saturated Fat: 5g
Cholesterol: 0mg
