Get ready to experience a dessert that's about to redefine your chocolate and peanut butter fantasies! This Peanut Butter Chocolate Brownie Crunch Slice is not just another brownie - it's a decadent, mouthwatering masterpiece that combines the rich, velvety texture of chocolate with the creamy, nutty goodness of peanut butter. Whether you're a serious chocolate lover, a peanut butter fanatic, or simply someone who craves an irresistible sweet treat, this recipe is guaranteed to make your taste buds dance with joy. Prepare to be transported to dessert heaven with just one bite!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 16 slices
Ingredients
- 1 cup peanut butter
- 1 cup sugar
- 2 large eggs
- 1 cup cocoa powder
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C). Line a 9x9 inch baking pan with parchment paper, ensuring the paper overhangs on two sides for easy removal.
- In a large mixing bowl, cream together the peanut butter and sugar until smooth and well combined. The mixture should be light and fluffy.
- Add the eggs one at a time, mixing thoroughly after each addition. Beat until the mixture is creamy and the eggs are fully incorporated.
- Sift the cocoa powder into the wet ingredients, stirring gently to create a rich, dark batter. Mix until no dry cocoa powder remains visible.
- Fold in the chocolate chips, distributing them evenly throughout the batter. Reserve a small handful for topping if desired.
- Transfer the batter to the prepared baking pan, spreading it evenly with a spatula. Smooth the top and sprinkle any reserved chocolate chips on the surface.
- Bake in the preheated oven for 25-30 minutes. Check for doneness by inserting a toothpick into the center - it should come out with a few moist crumbs.
- Remove from the oven and let cool completely in the pan. The brownies will continue to set as they cool.
- Once cooled, use the parchment paper overhang to lift the brownies out of the pan. Cut into 16 even squares.
- For best texture and flavor, store in an airtight container at room temperature for up to 5 days, or refrigerate for extended freshness.
Tips
- Use room temperature eggs and peanut butter for smoother mixing and better incorporation of ingredients.
- For extra richness, use high-quality cocoa powder and dark chocolate chips.
- Don't overmix the batter - mix just until ingredients are combined to keep the brownies tender.
- Check brownies early - it's better to slightly underbake than overbake for a fudgy texture.
- Let brownies cool completely before cutting to ensure clean, neat slices.
- For an extra crunch, consider adding chopped nuts or a sprinkle of sea salt on top before baking.
- Use a sharp knife and wipe it clean between cuts for perfectly uniform brownie squares.
- Store in an airtight container to maintain moisture and freshness.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 22g
Protein: 8g
Fat: 16g
Saturated Fat: 6g
Cholesterol: 35mg
