Get ready to experience a mind-blowing dessert that will make your taste buds dance with pure delight! These Peanut Butter Chocolate Chip Toffee Bars are the ultimate guilty pleasure that combines the rich, creamy goodness of peanut butter with the irresistible crunch of toffee and the decadent melt of chocolate chips. Whether you're looking for a show-stopping treat to impress your friends or a delicious indulgence to satisfy your sweet tooth, these bars are about to become your new obsession!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 12 bars
Ingredients
- 1 cup peanut butter
- 1 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup toffee bits
- 1/2 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C). Line a 9x13 inch baking pan with parchment paper, allowing some overhang for easy removal later.
- In a large mixing bowl, combine peanut butter and brown sugar. Mix thoroughly using an electric mixer until the mixture becomes smooth and well-incorporated, about 2-3 minutes.
- Add eggs one at a time to the peanut butter mixture, mixing well after each addition. Pour in vanilla extract and continue mixing until the mixture is creamy and uniform.
- Gradually fold in all-purpose flour using a spatula, mixing until just combined. Be careful not to overmix the batter.
- Gently fold in half of the toffee bits and half of the chocolate chips into the batter, distributing them evenly.
- Transfer the batter to the prepared baking pan, spreading it evenly with a spatula. Sprinkle the remaining toffee bits and chocolate chips on top of the batter.
- Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out with a few moist crumbs.
- Remove from the oven and let the bars cool completely in the pan for about 1 hour. Use the parchment paper overhang to lift the bars out of the pan.
- Cut into 12 equal-sized bars using a sharp knife. Serve and enjoy at room temperature.
- Store any remaining bars in an airtight container at room temperature for up to 5 days.
Tips
- Room Temperature Ingredients: Ensure your eggs and peanut butter are at room temperature for the smoothest, most well-incorporated batter.
- Don't Overmix: When adding flour, mix just until combined to keep the bars tender and soft.
- Pan Preparation: The parchment paper overhang is a game-changer - it makes removing and cutting the bars a breeze!
- Checking Doneness: Look for golden brown edges and a few moist crumbs on the toothpick. Avoid overbaking to maintain a soft, chewy texture.
- Cooling is Crucial: Let the bars cool completely before cutting to help them set and make clean, perfect slices.
- Storage Hack: Keep these bars in an airtight container to maintain their freshness for up to 5 days - if they last that long!
- Customize Your Bars: Feel free to experiment with different types of chocolate chips or add chopped nuts for extra crunch.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 30g
Protein: 10g
Fat: 20g
Saturated Fat: 6g
Cholesterol: 45mg
