Get ready to experience a mind-blowing fusion of rich, creamy peanut butter and decadent chocolate in these irresistible cupcakes that are about to become your new obsession! Imagine biting into a perfectly moist cupcake where swirls of chocolate and peanut butter create a mesmerizing marbled masterpiece that's not just a dessert, but a culinary work of art. Whether you're a baking novice or a seasoned pro, these cupcakes will elevate your dessert game and have everyone begging for your secret recipe.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 12 cupcakes
Ingredients
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup creamy peanut butter
- 1/2 cup milk
- 1/4 cup vegetable oil
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line a 12-cup muffin tin with cupcake liners, lightly spraying them with non-stick cooking spray.
- In a large mixing bowl, sift together the all-purpose flour, baking soda, and salt to ensure a smooth, lump-free mixture.
- In a separate bowl, whisk together granulated sugar, brown sugar, creamy peanut butter, milk, vegetable oil, eggs, and vanilla extract until the mixture is smooth and well combined.
- Gradually fold the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix the batter.
- Gently fold in the chocolate chips, distributing them evenly throughout the batter.
- Using a medium ice cream scoop or spoon, fill each cupcake liner about 2/3 full with the batter.
- Create a marbled effect by using a toothpick to swirl the batter slightly, creating a decorative pattern.
- Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
- Remove from the oven and let the cupcakes cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
- Optional: Once cooled, dust with powdered sugar or frost with chocolate or peanut butter frosting if desired.
Tips
- Room Temperature Matters: Ensure all your ingredients are at room temperature for a smoother, more consistent batter.
- Don't Overmix: Gently fold ingredients to keep your cupcakes tender and light. Overmixing can lead to tough, dense cupcakes.
- Swirling Technique: For a beautiful marbled effect, use a toothpick to create gentle swirls in the batter before baking.
- Check for Doneness: Use the toothpick test - if it comes out clean, your cupcakes are perfectly baked.
- Cooling is Crucial: Let cupcakes cool completely before frosting to prevent melting and maintain their structure.
- Storage Tip: Store in an airtight container at room temperature for up to 3 days, or refrigerate for extended freshness.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 35g
Protein: 7g
Fat: 18g
Saturated Fat: 5g
Cholesterol: 40mg
