Get ready to experience a mind-blowing dessert that combines the nostalgic crunch of Cocoa Krispies with the gooey decadence of s'mores! These Peanut Butter Cocoa Krispies S'mores Bars are not just a treat - they're an irresistible flavor explosion that will make your taste buds dance with joy. Imagine the perfect balance of chocolatey cereal, creamy peanut butter, and marshmallow magic, all packed into one easy-to-make bar that will have everyone begging for seconds. Whether you're a dessert enthusiast or just looking for a quick and delicious snack, this recipe is about to become your new obsession!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 16 bars
Ingredients
- 3 cups Cocoa Krispies cereal
- 1 cup mini marshmallows
- 1/2 cup creamy peanut butter
- 1/4 cup unsalted butter
- 1/4 cup honey
- 1/2 cup chocolate chips
Instructions
- Prepare a 9x9 inch baking pan by lining it with parchment paper, allowing some overhang for easy removal. Lightly grease the parchment with non-stick cooking spray.
- In a large microwave-safe bowl, combine unsalted butter, creamy peanut butter, and honey. Microwave in 30-second intervals, stirring between each, until the mixture is completely smooth and well combined.
- Remove the melted mixture from the microwave and let it cool for 2-3 minutes to prevent the cereal from becoming soggy.
- Add Cocoa Krispies cereal to the peanut butter mixture, gently folding and stirring until every piece is evenly coated.
- Fold in half of the mini marshmallows into the cereal mixture, ensuring they are distributed throughout.
- Transfer the mixture into the prepared baking pan, pressing down gently and evenly with a spatula or the back of a spoon to create a compact layer.
- Sprinkle chocolate chips evenly across the top of the mixture, gently pressing them into the surface.
- Scatter the remaining mini marshmallows on top, creating a decorative and delicious topping.
- Refrigerate the bars for 15-20 minutes or until the chocolate is set and the bars are firm.
- Using the parchment paper overhang, lift the bars out of the pan and place on a cutting board.
- Cut into 16 even squares using a sharp knife, cleaning the blade between cuts for neat edges.
- Serve immediately or store in an airtight container at room temperature for up to 3 days.
Tips
- For the smoothest mixture, ensure your butter and peanut butter are completely melted and well combined before adding the cereal.
- Let the melted mixture cool slightly to prevent the cereal from becoming soggy and maintain its signature crunch.
- Use a spatula or the back of a spoon to press the mixture firmly into the pan for compact, neat bars.
- For a cleaner cut, run your knife under hot water and dry it between each slice to get perfect, smooth edges.
- If you want extra indulgence, try using different types of chocolate chips like dark, milk, or even peanut butter chips.
- Store the bars in an airtight container to maintain their texture and freshness.
- For a fun variation, try adding a sprinkle of sea salt on top for a sweet and salty contrast.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 22g
Protein: 4g
Fat: 10g
Saturated Fat: 5g
Cholesterol: 10mg