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Peanut Butter Cocoa Krispies S’mores Bars

Peanut Butter Cocoa Krispies S'mores Bars

Get ready to experience a mind-blowing dessert that combines the nostalgic crunch of Cocoa Krispies with the gooey decadence of s'mores! These Peanut Butter Cocoa Krispies S'mores Bars are not just a treat - they're an irresistible flavor explosion that will make your taste buds dance with joy. Imagine the perfect balance of chocolatey cereal, creamy peanut butter, and marshmallow magic, all packed into one easy-to-make bar that will have everyone begging for seconds. Whether you're a dessert enthusiast or just looking for a quick and delicious snack, this recipe is about to become your new obsession!

Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 16 bars

Ingredients

  1. 3 cups Cocoa Krispies cereal
  2. 1 cup mini marshmallows
  3. 1/2 cup creamy peanut butter
  4. 1/4 cup unsalted butter
  5. 1/4 cup honey
  6. 1/2 cup chocolate chips

Instructions

  1. Prepare a 9x9 inch baking pan by lining it with parchment paper, allowing some overhang for easy removal. Lightly grease the parchment with non-stick cooking spray.
  2. In a large microwave-safe bowl, combine unsalted butter, creamy peanut butter, and honey. Microwave in 30-second intervals, stirring between each, until the mixture is completely smooth and well combined.
  3. Remove the melted mixture from the microwave and let it cool for 2-3 minutes to prevent the cereal from becoming soggy.
  4. Add Cocoa Krispies cereal to the peanut butter mixture, gently folding and stirring until every piece is evenly coated.
  5. Fold in half of the mini marshmallows into the cereal mixture, ensuring they are distributed throughout.
  6. Transfer the mixture into the prepared baking pan, pressing down gently and evenly with a spatula or the back of a spoon to create a compact layer.
  7. Sprinkle chocolate chips evenly across the top of the mixture, gently pressing them into the surface.
  8. Scatter the remaining mini marshmallows on top, creating a decorative and delicious topping.
  9. Refrigerate the bars for 15-20 minutes or until the chocolate is set and the bars are firm.
  10. Using the parchment paper overhang, lift the bars out of the pan and place on a cutting board.
  11. Cut into 16 even squares using a sharp knife, cleaning the blade between cuts for neat edges.
  12. Serve immediately or store in an airtight container at room temperature for up to 3 days.

Tips

  1. For the smoothest mixture, ensure your butter and peanut butter are completely melted and well combined before adding the cereal.
  2. Let the melted mixture cool slightly to prevent the cereal from becoming soggy and maintain its signature crunch.
  3. Use a spatula or the back of a spoon to press the mixture firmly into the pan for compact, neat bars.
  4. For a cleaner cut, run your knife under hot water and dry it between each slice to get perfect, smooth edges.
  5. If you want extra indulgence, try using different types of chocolate chips like dark, milk, or even peanut butter chips.
  6. Store the bars in an airtight container to maintain their texture and freshness.
  7. For a fun variation, try adding a sprinkle of sea salt on top for a sweet and salty contrast.

Nutrition Facts

Calories: 180kcal

Carbohydrates: 22g

Protein: 4g

Fat: 10g

Saturated Fat: 5g

Cholesterol: 10mg

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