Are you ready to elevate your breakfast game with a quick and delightful treat? Meet the Peanut Butter Cookie Toast—a mouthwatering combination of creamy peanut butter, sweet banana, and a hint of cinnamon that will have you craving more! In just 10 minutes, you can whip up this deliciously simple recipe that not only satisfies your taste buds but also gives you the energy boost you need to tackle the day. Perfect for a busy morning or a cozy afternoon snack, this toast is sure to impress. Don’t miss out on the secret tips that will take your Peanut Butter Cookie Toast to the next level!
Prep Time: 5 mins
Cook Time: 5 mins
Total Time: 10 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 2 slices of bread
- 2 tablespoons peanut butter
- 1 banana, sliced
- 1 tablespoon honey (optional)
- Cinnamon to taste
Instructions
- Gather all ingredients and ensure they are at room temperature for optimal spreading and flavor.
- Take two slices of bread and place them on a clean cutting board or plate.
- Using a butter knife or offset spatula, spread 1 tablespoon of peanut butter evenly across each slice of bread, ensuring complete coverage to the edges.
- Wash and peel the banana, then slice it into thin, uniform rounds approximately 1/4 inch thick.
- Arrange banana slices neatly on top of the peanut butter-covered bread, slightly overlapping them for aesthetic appeal.
- If desired, drizzle honey over the banana slices, creating a light, even coating.
- Sprinkle ground cinnamon over the top, using a light hand to distribute the spice evenly.
- Optional: For a toasted version, place prepared toast in a toaster oven or under a broiler for 2-3 minutes until edges are golden and banana starts to caramelize.
- Remove from heat, let cool for 1-2 minutes, then slice diagonally and serve immediately.
Tips
- Room Temperature Ingredients: Make sure your peanut butter is at room temperature for easy spreading and enhanced flavor. If it's too thick, you can microwave it for a few seconds to soften it.
- Bread Selection: Choose your favorite type of bread—whole grain, sourdough, or even gluten-free! Each will bring its unique flavor and texture to the toast.
- Banana Slicing: For the best presentation, slice your banana into uniform rounds. This not only looks appealing but also ensures even distribution of flavor.
- Toasting Option: For a warm, crispy twist, consider toasting your bread before adding the peanut butter and toppings. This will give your toast a delightful crunch!
- Customize Your Sweetness: Adjust the amount of honey according to your taste preference. You can also experiment with other toppings like chia seeds, granola, or even a sprinkle of cocoa powder for added flavor.
- Serving Suggestion: Serve your Peanut Butter Cookie Toast with a side of yogurt or a smoothie for a complete and satisfying meal!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 35g
Protein: 10g
Fat: 18g
Saturated Fat: g
Cholesterol: 0mg
