Get ready to experience the most mouthwatering, melt-in-your-mouth peanut butter cookies that will transport you straight to grandma's kitchen! These classic American treats are so simple to make, yet so incredibly delicious that you'll want to bake them again and again. With just five ingredients and minimal prep time, you can create bakery-worthy cookies that will have everyone begging for your secret recipe. Whether you're a baking novice or a seasoned pro, these Peanut Butter Cookies Mamas are guaranteed to become your new go-to dessert that will impress family and friends alike!
Prep Time: 10 mins
Cook Time: 12 mins
Total Time: 22 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 cup peanut butter
- 1 cup sugar
- 1 large egg
- 1 tsp baking soda
- 1/2 tsp salt
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
- In a large mixing bowl, combine the peanut butter, sugar, and egg. Mix thoroughly using a hand mixer or wooden spoon until the ingredients are well blended and smooth.
- Add the baking soda and salt to the mixture. Stir until all ingredients are completely incorporated and form a uniform dough.
- Using a cookie scoop or tablespoon, drop rounded portions of the dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Using a fork, gently press a crisscross pattern on top of each cookie, slightly flattening them. This traditional technique helps the cookies bake evenly and creates a classic peanut butter cookie appearance.
- Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden brown.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes to firm up.
- Transfer the cookies to a wire rack to cool completely. The cookies will continue to set as they cool.
- Store in an airtight container at room temperature for up to 5 days. Enjoy your homemade Peanut Butter Cookies!
Tips
- Use room temperature ingredients for smoother mixing and better cookie texture.
- Choose a creamy, high-quality peanut butter for the best flavor.
- Don't overmix the dough to keep cookies tender and soft.
- Use a fork to create the classic crisscross pattern, which helps cookies bake evenly.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring to prevent breaking.
- For extra richness, consider using dark brown sugar instead of white sugar.
- If you prefer chewier cookies, slightly underbake them and let them set while cooling.
- Store in an airtight container to maintain freshness and soft texture.
- For variation, add chocolate chips or drizzle melted chocolate over cooled cookies.
Nutrition Facts
Calories: 99kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
