Imagine a dessert that combines the creamy richness of peanut butter, the sweet drizzle of honey, and the satisfying crunch of cornflakes - all topped with a decadent chocolate finish. These Peanut Butter Cornflakes Squares are about to become your new obsession! Perfect for busy home bakers who want a quick, delicious treat that requires zero oven time and delivers maximum flavor. Whether you're looking for a kid-friendly snack, a crowd-pleasing party dessert, or a midnight craving solution, these squares are your ultimate go-to recipe.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 16 squares
Ingredients
- 1 cup peanut butter
- 1 cup cornflakes
- 1/2 cup honey
- 1/2 cup chocolate chips
Instructions
- Line an 8x8 inch baking pan with parchment paper, allowing excess paper to hang over the sides for easy removal later.
- In a large microwave-safe mixing bowl, combine peanut butter and honey. Microwave for 30-45 seconds, stirring halfway through, until the mixture becomes smooth and easily blendable.
- Remove the peanut butter and honey mixture from the microwave and let it cool for 2-3 minutes to prevent the cornflakes from becoming soggy.
- Gently fold the cornflakes into the peanut butter and honey mixture, ensuring each cornflake is evenly coated without crushing them completely.
- Transfer the mixture into the prepared baking pan, using a spatula to spread it evenly and press down gently to create a compact layer.
- Melt the chocolate chips in a microwave-safe bowl in 15-second intervals, stirring between each interval to prevent burning.
- Drizzle the melted chocolate evenly over the top of the cornflake mixture, using a spoon or spatula to create a decorative pattern.
- Place the pan in the refrigerator for 30-45 minutes to allow the squares to set and the chocolate to harden.
- Once set, lift the squares out of the pan using the parchment paper edges and cut into 16 equal pieces using a sharp knife.
- Store the squares in an airtight container in the refrigerator for up to 5 days. Let them sit at room temperature for 5-10 minutes before serving for the best texture.
Tips
- Use room temperature ingredients for smoother mixing and better texture.
- Choose a natural, creamy peanut butter for the best consistency.
- Don't overmix the cornflakes to maintain their signature crunch.
- For a cleaner cut, use a sharp knife and wipe it between slices.
- Experiment with different chocolate types - dark, milk, or even white chocolate can work wonderfully.
- If you prefer less sweetness, reduce the honey slightly or use a sugar-free alternative.
- For a gluten-free version, ensure your cornflakes are certified gluten-free.
- Store in the refrigerator to maintain the square's firm texture and prevent melting.
Nutrition Facts
Calories: 157kcal
Carbohydrates: 17g
Protein: 4g
Fat: 9g
Saturated Fat: 2g
Cholesterol: 0mg
