Get ready to indulge in the ultimate dessert experience that will make your taste buds dance with pure delight! Our Peanut Butter Cup Brownie Batter Dip is not just a recipe—it's a decadent journey into chocolate and peanut butter paradise that will have everyone begging for more. Imagine a creamy, rich dip that combines the irresistible flavors of brownie batter and peanut butter, creating a sinfully delicious treat that's ready in just 10 minutes. Whether you're hosting a party, craving a midnight snack, or simply want to treat yourself, this mind-blowing dip is about to become your new obsession!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1/2 cup cocoa powder
- 1/4 cup milk
- 1 teaspoon vanilla extract
- Chocolate chips, for topping
- Graham crackers, for serving
Instructions
- In a large mixing bowl, combine the creamy peanut butter and powdered sugar. Use an electric mixer or whisk to blend until smooth and well incorporated.
- Sift the cocoa powder into the peanut butter mixture to prevent any lumps. Mix thoroughly until the cocoa is completely integrated and the color is uniform.
- Slowly pour in the milk and vanilla extract while continuing to mix. Blend until the mixture becomes creamy and has a dip-like consistency.
- If the dip seems too thick, add a little more milk, one tablespoon at a time, until you reach the desired texture. The consistency should be smooth and easily spreadable.
- Transfer the dip to a serving bowl and smooth the top with a spatula.
- Sprinkle chocolate chips evenly over the surface of the dip for added texture and visual appeal.
- Chill the dip in the refrigerator for 15-20 minutes to allow flavors to meld and slightly firm up the texture.
- Serve chilled with graham crackers for dipping. Store any leftover dip in an airtight container in the refrigerator for up to 5 days.
Tips
- • For the smoothest texture, ensure your peanut butter is at room temperature before mixing. • Sift the cocoa powder to prevent any unwanted lumps in your dip. • Use an electric mixer for the most consistent and creamy result. • If the dip is too thick, add milk gradually—one tablespoon at a time. • For extra indulgence, try using dark cocoa powder for a richer chocolate flavor. • Experiment with different toppings like crushed peanut butter cups or drizzled chocolate. • Make sure to chill the dip before serving to enhance its flavor and texture. • For a fun presentation, serve in a decorative bowl with various dipping options like pretzels or fruit.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 30g
Protein: 12g
Fat: 22g
Saturated Fat: 5g
Cholesterol: 5mg