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Peanut Butter Cup Brownie Batter Dip

Peanut Butter Cup Brownie Batter Dip

Get ready to indulge in the ultimate dessert experience that will make your taste buds dance with pure delight! Our Peanut Butter Cup Brownie Batter Dip is not just a recipe—it's a decadent journey into chocolate and peanut butter paradise that will have everyone begging for more. Imagine a creamy, rich dip that combines the irresistible flavors of brownie batter and peanut butter, creating a sinfully delicious treat that's ready in just 10 minutes. Whether you're hosting a party, craving a midnight snack, or simply want to treat yourself, this mind-blowing dip is about to become your new obsession!

Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 6 servings

Ingredients

  1. 1 cup creamy peanut butter
  2. 1 cup powdered sugar
  3. 1/2 cup cocoa powder
  4. 1/4 cup milk
  5. 1 teaspoon vanilla extract
  6. Chocolate chips, for topping
  7. Graham crackers, for serving

Instructions

  1. In a large mixing bowl, combine the creamy peanut butter and powdered sugar. Use an electric mixer or whisk to blend until smooth and well incorporated.
  2. Sift the cocoa powder into the peanut butter mixture to prevent any lumps. Mix thoroughly until the cocoa is completely integrated and the color is uniform.
  3. Slowly pour in the milk and vanilla extract while continuing to mix. Blend until the mixture becomes creamy and has a dip-like consistency.
  4. If the dip seems too thick, add a little more milk, one tablespoon at a time, until you reach the desired texture. The consistency should be smooth and easily spreadable.
  5. Transfer the dip to a serving bowl and smooth the top with a spatula.
  6. Sprinkle chocolate chips evenly over the surface of the dip for added texture and visual appeal.
  7. Chill the dip in the refrigerator for 15-20 minutes to allow flavors to meld and slightly firm up the texture.
  8. Serve chilled with graham crackers for dipping. Store any leftover dip in an airtight container in the refrigerator for up to 5 days.

Tips

  1. • For the smoothest texture, ensure your peanut butter is at room temperature before mixing. • Sift the cocoa powder to prevent any unwanted lumps in your dip. • Use an electric mixer for the most consistent and creamy result. • If the dip is too thick, add milk gradually—one tablespoon at a time. • For extra indulgence, try using dark cocoa powder for a richer chocolate flavor. • Experiment with different toppings like crushed peanut butter cups or drizzled chocolate. • Make sure to chill the dip before serving to enhance its flavor and texture. • For a fun presentation, serve in a decorative bowl with various dipping options like pretzels or fruit.

Nutrition Facts

Calories: 350kcal

Carbohydrates: 30g

Protein: 12g

Fat: 22g

Saturated Fat: 5g

Cholesterol: 5mg

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