Prepare to have your taste buds absolutely blown away by the most decadent, mind-blowing dessert you've ever encountered! This Peanut Butter Cup Brownie Trifle is not just a dessert – it's a culinary masterpiece that combines the rich, fudgy goodness of brownies with the creamy, irresistible allure of peanut butter and the crunch of chocolate peanut butter cups. Whether you're looking to impress guests, treat yourself to a sinful indulgence, or simply create a show-stopping dessert that will have everyone begging for seconds, this recipe is your ultimate ticket to dessert heaven!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 box brownie mix
- 1/4 cup water
- 1/4 cup vegetable oil
- 2 eggs
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 cup whipped cream
- 1 cup chopped peanut butter cups
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking pan with cooking spray or butter.
- In a large mixing bowl, combine brownie mix, water, vegetable oil, and eggs. Whisk until the batter is smooth and well combined.
- Pour the brownie batter into the prepared baking pan, spreading it evenly with a spatula.
- Bake the brownies for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Allow brownies to cool completely at room temperature.
- In a separate mixing bowl, beat creamy peanut butter with powdered sugar until smooth and well blended.
- Once brownies are cooled, cut them into small, bite-sized cubes.
- In a large trifle dish or clear glass serving bowl, begin layering the dessert: start with a layer of brownie cubes at the bottom.
- Spread a layer of the peanut butter mixture over the brownie cubes, ensuring even coverage.
- Add a generous layer of whipped cream on top of the peanut butter layer.
- Sprinkle chopped peanut butter cups over the whipped cream layer.
- Repeat the layering process until you've used all ingredients, finishing with a top layer of whipped cream and peanut butter cup pieces.
- Refrigerate the trifle for at least 2 hours before serving to allow flavors to meld and set.
- Serve chilled and enjoy the decadent dessert!
Tips
- For maximum flavor, use high-quality brownie mix and ensure your brownies are slightly underbaked for extra moisture.
- Chill your mixing bowl and whisk before whipping cream for the fluffiest texture possible.
- Use room temperature ingredients to ensure smooth mixing of the peanut butter and powdered sugar.
- For an extra indulgent touch, drizzle some melted chocolate between layers.
- Make sure to refrigerate the trifle for at least 2 hours to allow flavors to meld and set perfectly.
- Choose a clear glass dish to showcase the beautiful layers of your dessert.
- For a make-ahead option, this trifle can be prepared up to 24 hours in advance and kept refrigerated.
- Use name-brand peanut butter cups for the best flavor and texture.
- If you want a firmer texture, freeze the peanut butter cups briefly before chopping.
- Allow the trifle to sit at room temperature for 10-15 minutes before serving for the best taste and texture.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
