Imagine biting into a rich, velvety chocolate shell that gives way to a creamy, smooth peanut butter center - and the best part? You made it yourself in just 25 minutes! These aren't your ordinary peanut butter cups; they're a gourmet experience that will transport you back to childhood while satisfying your sophisticated adult palate. Whether you're looking to impress guests, treat your family, or simply indulge in a homemade dessert that's leagues above anything you'd find in a wrapper, this recipe is your golden ticket to chocolate-peanut butter paradise.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 12 cups
Ingredients
- 1 cup dark chocolate chips
- 1/2 cup creamy peanut butter
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 cup crushed peanuts (optional)
Instructions
- Line a 12-cup muffin tin with paper cupcake liners and set aside.
- In a microwave-safe bowl, melt the dark chocolate chips in 30-second intervals, stirring between each interval until smooth and completely melted. This typically takes 1-2 minutes total.
- Using a small spoon, carefully coat the bottom of each cupcake liner with a thin layer of melted chocolate, ensuring the entire bottom is covered. Use approximately 1 teaspoon of chocolate per liner.
- Place the muffin tin in the refrigerator for 5 minutes to allow the chocolate base to set and harden.
- In a separate bowl, mix the creamy peanut butter, powdered sugar, and vanilla extract until well combined and smooth.
- Remove the muffin tin from the refrigerator and add a small scoop of the peanut butter mixture to each chocolate-lined cup, pressing gently to create an even layer.
- Cover the peanut butter layer with remaining melted chocolate, ensuring complete coverage. If desired, sprinkle crushed peanuts on top for added texture.
- Return the muffin tin to the refrigerator and chill for 10-15 minutes until the chocolate is fully set and firm.
- Remove peanut butter cups from the tin and serve chilled. Store in an airtight container in the refrigerator for up to one week.
Tips
- Use high-quality dark chocolate for the most luxurious flavor and smooth texture.
- Be patient when melting chocolate - slow and steady prevents burning.
- For a professional look, use a small paintbrush to carefully coat chocolate liner edges.
- Chill between layers to ensure clean, distinct chocolate and peanut butter sections.
- Experiment with toppings like sea salt, crushed pretzels, or different nut varieties.
- Use room temperature ingredients for smoother mixing.
- For a more adult version, try adding a splash of bourbon to the peanut butter mixture.
- Store in an airtight container to maintain freshness and texture.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 15g
Protein: 5g
Fat: 13g
Saturated Fat: 7g
Cholesterol: 0mg
