Imagine sinking your teeth into a heavenly square of pure indulgence - where creamy peanut butter meets dreamy marshmallow fluff in a melt-in-your-mouth blondie that's about to become your new obsession! These Peanut Butter Fluff Blondies are not just a dessert; they're a culinary experience that transforms ordinary baking into an extraordinary treat that will have everyone begging for your secret recipe.
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 16 blondies
Ingredients
- 1 cup creamy peanut butter
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup marshmallow fluff
Instructions
- Preheat the oven to 350°F (175°C). Line a 9x9 inch baking pan with parchment paper, allowing excess paper to hang over the sides for easy removal.
- In a large mixing bowl, cream together the creamy peanut butter, brown sugar, and granulated sugar until smooth and well combined. Use an electric mixer on medium speed for about 2-3 minutes.
- Add the eggs one at a time, mixing thoroughly after each addition. Incorporate the vanilla extract and mix until the mixture is light and fluffy.
- In a separate bowl, whisk together the all-purpose flour, baking powder, and salt to ensure even distribution of the dry ingredients.
- Gradually fold the dry ingredients into the wet mixture, stirring until just combined. Be careful not to overmix, which can result in tough blondies.
- Transfer the batter to the prepared baking pan, spreading it evenly with a spatula.
- Drop spoonfuls of marshmallow fluff across the top of the batter. Use a knife to create swirling patterns, gently marbling the fluff through the batter.
- Bake in the preheated oven for 24-27 minutes, or until the edges are golden brown and a toothpick inserted near the center comes out with a few moist crumbs.
- Remove from the oven and let cool completely in the pan for about 1 hour. Use the parchment paper overhang to lift the blondies out of the pan.
- Cut into 16 even squares. For clean cuts, use a sharp knife and wipe the blade between each cut.
- Store in an airtight container at room temperature for up to 5 days, or refrigerate for extended freshness.
Tips
- • For the most luxurious texture, ensure your peanut butter and eggs are at room temperature before mixing. • Don't overmix the batter - this can lead to tough, dense blondies. Mix just until ingredients are combined. • Use a light hand when swirling the marshmallow fluff to create beautiful marble effects. • Let the blondies cool completely before cutting to ensure clean, perfect squares. • For extra decadence, try adding a sprinkle of sea salt on top before baking or drizzling melted chocolate after cooling. • Store in an airtight container to maintain their soft, chewy texture for up to 5 days.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 28g
Protein: 7g
Fat: 13g
Saturated Fat: 3g
Cholesterol: 35mg
