Craving a rich, creamy dessert that's both decadent and dairy-free? Get ready to fall in love with this incredibly simple Peanut Butter Fudge that will make your taste buds dance with joy! In just 10 minutes of preparation, you'll create a mouthwatering treat that's not only delicious but also free from dairy, making it perfect for those with dietary restrictions or anyone seeking a healthier sweet indulgence.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 16 pieces
Ingredients
- 1 cup peanut butter
- 1/2 cup maple syrup
- 1/4 cup coconut oil
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Line an 8x8 inch square baking pan with parchment paper, allowing some overhang on the sides for easy removal.
- In a medium microwave-safe bowl, combine peanut butter, coconut oil, and maple syrup. Microwave in 30-second intervals, stirring between each interval, until the mixture is smooth and fully combined.
- Add vanilla extract and salt to the melted mixture, stirring thoroughly to ensure even distribution of flavors.
- Pour the liquid fudge mixture into the prepared parchment-lined pan, using a spatula to spread it evenly and create a smooth surface.
- Place the pan in the refrigerator and allow the fudge to set for approximately 2 hours, or until completely firm and solid.
- Once set, lift the fudge out of the pan using the parchment paper edges and place on a cutting board.
- Using a sharp knife, cut the fudge into 16 equal squares, wiping the knife clean between cuts for neat edges.
- Store the fudge pieces in an airtight container in the refrigerator for up to one week.
Tips
- Use high-quality, smooth peanut butter for the best texture and flavor. Natural, unsweetened varieties work best.
- Ensure your coconut oil is fully melted and combined with the peanut butter to create a smooth, consistent mixture.
- For extra flavor variations, consider adding a sprinkle of sea salt on top or mixing in some dark chocolate chips before setting.
- Use a sharp knife and clean it between cuts to achieve perfectly neat and uniform fudge squares.
- For a firmer fudge, you can freeze the mixture instead of refrigerating, which will help it set more quickly.
- Store the fudge in an airtight container in the refrigerator to maintain its texture and prevent it from becoming too soft.
- Allow the fudge to come to room temperature for a few minutes before serving for the most enjoyable, melt-in-your-mouth experience.
Nutrition Facts
Calories: 160kcal
Carbohydrates: 8g
Protein: 4g
Fat: 13g
Saturated Fat: 5g
Cholesterol: 0mg
