Are you ready to elevate your breakfast game with a delightful twist? Say hello to Peanut Butter Jam Breakfast Cookies—a scrumptious treat that combines the rich, nutty flavor of peanut butter with the sweet, fruity burst of your favorite jam. These cookies are not just for breakfast; they make for a perfect snack any time of the day! With just 22 minutes of your time, you can whip up a batch of 12 delicious cookies that are sure to impress your family and friends. Trust us, once you try these, you’ll be dreaming of them long after the last crumb has disappeared!
Prep Time: 10 mins
Cook Time: 12 mins
Total Time: 22 mins
Cuisine: American
Serves: 12 cookies
Ingredients
- 1 cup peanut butter
- 1/2 cup honey
- 1 cup oats
- 1/4 cup jam (your choice)
- 1/2 teaspoon baking soda
- 1/2 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking.
- In a large mixing bowl, combine the peanut butter and honey. Mix thoroughly until the ingredients are well blended and create a smooth, consistent texture.
- Add the vanilla extract to the peanut butter and honey mixture, stirring to incorporate fully.
- Sprinkle the baking soda over the mixture and stir until completely integrated.
- Fold in the oats, mixing gently but thoroughly to ensure even distribution throughout the dough.
- Using clean hands or a cookie scoop, form the dough into 12 equal-sized balls, placing them on the prepared baking sheet with sufficient space between each cookie.
- Create a small indentation in the center of each cookie using your thumb or the back of a spoon.
- Fill each indentation with approximately 1 teaspoon of jam, spreading it carefully in the center of each cookie.
- Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges of the cookies are lightly golden brown.
- Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Once cooled, store the cookies in an airtight container at room temperature for up to 5 days.
Tips
- Choose Your Jam Wisely: Experiment with different flavors of jam to find your perfect match! Strawberry, raspberry, or even a zesty apricot can add a unique twist to your cookies.
- Peanut Butter Preference: For the best flavor and texture, opt for natural peanut butter without added sugars or oils. This will give your cookies a wholesome taste.
- Don’t Skip the Cooling: Allow the cookies to cool on the baking sheet for at least 5 minutes before transferring them to a wire rack. This helps them firm up and makes them easier to handle.
- Storage Secrets: Keep your cookies fresh by storing them in an airtight container. They can last up to 5 days at room temperature, but we doubt they'll last that long!
- Make It a Family Affair: Get the kids involved! They can help with mixing, shaping the dough, and adding the jam, making this a fun family baking activity.
- Batch It Up: Feel free to double the recipe and freeze half of the dough for a quick treat later on. Just scoop the dough into balls, freeze them on a baking sheet, and then transfer to a bag for storage.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 22g
Protein: 8g
Fat: 16g
Saturated Fat: 3g
Cholesterol: 0mg
