Get ready to revolutionize your comfort food experience with a mind-blowing culinary mashup that will make your taste buds dance! Imagine the classic American PB&J sandwich transformed into a fluffy, steamed Chinese baozi that's both familiar and excitingly exotic. These Peanut Butter Jelly Baozi are not just a recipe—they're a delicious adventure that bridges continents and childhood memories, promising to become your new obsession in the kitchen.
Prep Time: 30 mins
Cook Time: 15 mins
Total Time: 45 mins
Cuisine: Chinese
Serves: 10 buns
Ingredients
- 2 cups all-purpose flour
- 1/4 cup peanut butter
- 1/4 cup jelly
- 1/2 cup warm water
- 1 packet active dry yeast
- 1/4 teaspoon salt
Instructions
- In a small bowl, combine the warm water and active dry yeast. Stir gently and let it sit for about 5-10 minutes until it becomes frothy. This indicates that the yeast is activated.
- In a large mixing bowl, combine the all-purpose flour and salt. Mix well to ensure that the salt is evenly distributed throughout the flour.
- Once the yeast mixture is frothy, pour it into the flour mixture. Stir with a wooden spoon or spatula until the dough starts to come together.
- Transfer the dough onto a lightly floured surface. Knead the dough for about 5-7 minutes until it becomes smooth and elastic. If the dough is too sticky, sprinkle a little more flour as needed.
- Shape the kneaded dough into a ball and place it in a lightly greased bowl. Cover the bowl with a clean kitchen towel or plastic wrap. Let it rise in a warm place for about 20 minutes, or until it has doubled in size.
- While the dough is rising, prepare the filling. In a small bowl, mix together the peanut butter and jelly until well combined. Set aside.
- After the dough has risen, punch it down to release the air. Transfer it back to a floured surface and divide it into 10 equal pieces.
- Take one piece of dough and flatten it into a circle, about 3-4 inches in diameter. Use your fingers to create a slightly thicker edge around the circle.
- Place about 1 tablespoon of the peanut butter and jelly mixture in the center of the dough circle. Carefully fold the edges of the dough over the filling, pinching them together to seal the bun tightly. Repeat this process with the remaining pieces of dough and filling.
- Once all the buns are shaped and sealed, place them on a parchment-lined steamer basket, leaving some space between each bun to allow for expansion during steaming.
- Fill a large pot or wok with water and bring it to a gentle boil. Once boiling, reduce the heat to a simmer. Carefully place the steamer basket over the pot, making sure the water doesn’t touch the buns.
- Cover the steamer with a lid and steam the buns for about 15 minutes. The buns should be fluffy and cooked through when done.
- Once cooked, carefully remove the buns from the steamer and let them cool slightly before serving. Enjoy your Peanut Butter Jelly Baozi warm!
Tips
- Yeast Activation is Key: Ensure your water is warm (not hot) to perfectly activate the yeast without killing it.
- Dough Consistency Matters: When kneading, aim for a smooth, elastic dough that's not too sticky or too dry.
- Filling Technique: Mix your peanut butter and jelly thoroughly to create a uniform filling that won't leak during steaming.
- Sealing Secrets: Pinch the bun edges carefully to prevent the filling from escaping during steaming.
- Steam with Space: Don't overcrowd your steamer basket—give each baozi room to expand and cook evenly.
- Temperature Check: Steam on a gentle simmer to ensure even, fluffy cooking without burning the bottom of your buns.
- Serving Suggestion: Serve these baozi warm for the most incredible texture and flavor experience!
Nutrition Facts
Calories: 180kcal
Carbohydrates: 25g
Protein: 5g
Fat: 8g
Saturated Fat: 2g
Cholesterol: 0mg
