Imagine a dish that combines the creamy richness of peanut butter with the vibrant flavors of Asian cuisine – our Peanut Butter Lo Mein Noodles are about to become your new obsession! This quick and easy recipe transforms simple ingredients into a restaurant-worthy meal that will have your taste buds dancing and your family begging for seconds. Whether you're a busy home cook or a culinary adventurer, this mouthwatering fusion dish promises to deliver maximum flavor with minimal effort.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- Lo mein noodles
- Peanut butter
- Soy sauce
- Vegetable oil
- Carrots
- Bell peppers
- Green onions
- Garlic
- Ginger
Instructions
- Begin by gathering all your ingredients: lo mein noodles, peanut butter, soy sauce, vegetable oil, carrots, bell peppers, green onions, garlic, and ginger.
- Bring a large pot of water to a boil. Once boiling, add the lo mein noodles and cook according to the package instructions until al dente. This usually takes about 4-5 minutes. Stir occasionally to prevent sticking.
- While the noodles are cooking, prepare your vegetables. Peel and julienne the carrots into thin strips. Slice the bell peppers into thin strips as well. Chop the green onions, separating the white parts from the green tops. Mince the garlic and ginger finely.
- In a large skillet or wok, heat 2 tablespoons of vegetable oil over medium-high heat. Once the oil is hot, add the minced garlic and ginger. Stir-fry for about 30 seconds until fragrant, being careful not to burn them.
- Add the julienned carrots and bell peppers to the skillet. Stir-fry for about 3-4 minutes until the vegetables are slightly tender but still crisp.
- Once the lo mein noodles are cooked, drain them and add them directly to the skillet with the vegetables. Toss everything together to combine.
- In a small bowl, mix together 1/4 cup of peanut butter and 1/4 cup of soy sauce until smooth. If the mixture is too thick, you can add a tablespoon of warm water to loosen it up.
- Pour the peanut butter and soy sauce mixture over the noodles and vegetables in the skillet. Toss everything together until the noodles are evenly coated with the sauce.
- Finally, add the chopped green onion whites to the skillet and toss again. Cook for an additional 1-2 minutes until everything is heated through.
- Remove the skillet from heat and garnish with the green onion tops. Serve the peanut butter lo mein noodles hot, and enjoy your delicious Asian-inspired dish!
Tips
- Noodle Perfection: Always cook lo mein noodles just until al dente to prevent them from becoming mushy when mixed with the sauce.
- Sauce Consistency: If your peanut butter sauce is too thick, add warm water or a splash of vegetable broth to achieve the perfect coating.
- Vegetable Prep: Cut vegetables into uniform, thin strips to ensure even cooking and a professional-looking dish.
- High Heat Magic: Use a wok or large skillet on medium-high heat to get that perfect stir-fry texture and prevent soggy vegetables.
- Customize Your Protein: Feel free to add cooked chicken, tofu, or shrimp to make this dish even more substantial.
- Fresh is Best: Use fresh garlic and ginger for the most vibrant flavor profile.
- Garnish Game: Don't skip the green onion tops – they add a fresh, sharp contrast to the creamy sauce.
Nutrition Facts
Calories: 480kcal
Carbohydrates: 45g
Protein: 18g
Fat: 28g
Saturated Fat: 5g
Cholesterol: 0mg
