Get ready to experience a mouthwatering explosion of flavor that will transport you straight to dessert paradise! These irresistible Peanut Butter Marshmallow Treats are not just a snack – they're a nostalgic journey that combines the creamy richness of peanut butter with the gooey sweetness of marshmallows, all wrapped up in a crispy rice cereal embrace. Perfect for kids, adults, and anyone with a sweet tooth, this recipe is so simple yet so addictively delicious that you'll want to make it again and again!
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 3 cups rice cereal
- 1 cup peanut butter
- 1 cup marshmallows
- 1/4 cup butter
Instructions
- Prepare your workspace by lining a 9x13 inch baking pan with parchment paper, ensuring some overhang for easy removal later.
- In a large microwave-safe bowl, melt butter and marshmallows together. Microwave in 30-second intervals, stirring between each interval until completely smooth and fully combined.
- Add peanut butter to the melted marshmallow mixture and stir vigorously until the mixture is completely homogeneous and no streaks remain.
- Pour rice cereal into the peanut butter-marshmallow mixture, gently folding with a spatula to ensure every cereal piece is evenly coated without crushing the cereal.
- Transfer the mixture into the prepared baking pan, using a spatula or clean hands lightly greased with butter to spread and press the mixture evenly into all corners.
- Allow the treats to cool and set at room temperature for approximately 30-45 minutes until they become firm and can be cleanly cut.
- Once set, lift the treats out of the pan using the parchment paper overhang and place on a cutting board.
- Cut into 12 equal rectangular pieces using a sharp knife, cleaning the blade between cuts for neat edges.
- Serve immediately or store in an airtight container at room temperature for up to 3 days.
Tips
- Use fresh marshmallows for the best texture and melting consistency.
- Grease your spatula or hands with a little butter to prevent the mixture from sticking while spreading.
- Work quickly when mixing the ingredients to ensure even coating of the cereal.
- For a smoother cutting experience, run your knife under hot water and dry it between cuts.
- Experiment with different types of rice cereal for varied textures.
- Store treats in a single layer to prevent them from sticking together.
- For an extra indulgent version, drizzle melted chocolate over the top before setting.
- If the mixture seems too dry, add a little more melted butter or marshmallow to improve binding.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 25g
Protein: 6g
Fat: 15g
Saturated Fat: 6g
Cholesterol: 15mg
