Are you ready to indulge in a delightful treat that combines the rich, nutty flavor of peanut butter with the sweet surprise of jam? Look no further than these irresistible Peanut Butter Muffins with Jam! Perfect for breakfast, a snack, or even dessert, these muffins are not only easy to make but also pack a punch of flavor in every bite. With just 30 minutes of your time, you can whip up a batch that will have your family and friends begging for the recipe. So, grab your apron and let’s dive into this scrumptious adventure!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 12 muffins
Ingredients
- 1 cup peanut butter
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- Jam for filling
Instructions
- Preheat your oven to 350°F (175°C). This ensures that your muffins will bake evenly and rise properly.
- Prepare a muffin tin by greasing it lightly with cooking spray or lining it with paper muffin liners. This will prevent the muffins from sticking and make for easy removal.
- In a large mixing bowl, combine 1 cup of peanut butter and 1 cup of sugar. Use a hand mixer or a whisk to blend them together until the mixture is smooth and creamy.
- Add 2 large eggs to the peanut butter and sugar mixture. Mix well until fully incorporated. This will help bind the ingredients together.
- Stir in 1 teaspoon of vanilla extract, mixing until evenly distributed. The vanilla will enhance the flavor of the muffins.
- In a separate bowl, whisk together 1 cup of all-purpose flour and 1 teaspoon of baking powder. This helps to evenly distribute the baking powder throughout the flour.
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix, as this can lead to dense muffins.
- Using a spoon or a cookie scoop, fill each muffin cup about halfway with the batter. This will create space for the jam filling.
- Make a small indentation in the center of each muffin batter, and spoon in your desired jam filling. You can use any flavor of jam you like, such as strawberry, raspberry, or grape.
- Cover the jam filling with a little more batter, ensuring that the jam is fully enclosed. Each muffin cup should be about 3/4 full.
- Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Once baked, remove the muffins from the oven and let them cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely.
- Enjoy your Peanut Butter Muffins with Jam warm or at room temperature. They can be stored in an airtight container for a few days or frozen for longer storage.
Tips
- Use Natural Peanut Butter: For the best flavor and texture, opt for natural peanut butter without added sugars or oils. This will ensure your muffins are rich and creamy.
- Experiment with Jam: While classic grape or strawberry jam works wonderfully, don’t hesitate to try other flavors like raspberry or apricot to give your muffins a unique twist.
- Don’t Overmix: When combining the wet and dry ingredients, mix until just combined. Overmixing can lead to dense muffins, so keep it gentle!
- Check for Doneness: Ovens can vary, so start checking your muffins a minute or two before the recommended baking time. They should be golden brown and a toothpick should come out clean.
- Cool Properly: Allow your muffins to cool in the tin for a few minutes before transferring them to a wire rack. This helps them set and prevents them from becoming soggy.
- Storage Tips: Keep your muffins fresh by storing them in an airtight container at room temperature for up to three days, or freeze them for longer enjoyment.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 25g
Protein: 10g
Fat: 18g
Saturated Fat: 4g
Cholesterol: 40mg
