Are you ready to indulge in a deliciously wholesome treat that’s perfect for snacking or a quick breakfast on the go? Say hello to your new favorite recipe: Peanut Butter N Honey Bars! Packed with the rich flavors of creamy peanut butter, sweet honey, and a delightful crunch from oats and optional nuts, these bars are not only easy to make but also incredibly satisfying. In just 35 minutes, you can whip up a batch of these nutritious delights that will have everyone asking for seconds. Don’t miss out on this simple yet scrumptious recipe that will elevate your snack game to a whole new level!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 12 bars
Ingredients
- 1 cup peanut butter
- 1/2 cup honey
- 2 cups rolled oats
- 1/2 cup chocolate chips
- 1/4 cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C). This will ensure that your Peanut Butter N Honey Bars bake evenly and achieve a nice golden color.
- In a medium-sized mixing bowl, combine 1 cup of peanut butter and 1/2 cup of honey. Use a spatula or a wooden spoon to mix them together until the mixture is smooth and well combined.
- Add 2 cups of rolled oats to the peanut butter and honey mixture. Stir until the oats are fully incorporated and evenly coated with the peanut butter and honey.
- If you are using chopped nuts, add 1/4 cup of them to the mixture at this point. Stir well to ensure the nuts are evenly distributed throughout the oat mixture.
- Fold in 1/2 cup of chocolate chips, mixing gently to avoid breaking the chips. The chocolate should be evenly distributed, providing a delicious burst of flavor in each bite.
- Line an 8x8 inch baking pan with parchment paper or lightly grease it with cooking spray. This will prevent the bars from sticking and make it easier to remove them once baked.
- Pour the mixture into the prepared baking pan, spreading it out evenly with a spatula. Press down firmly to compact the mixture, ensuring that the bars hold together well after baking.
- Place the baking pan in the preheated oven and bake for about 20 minutes, or until the edges are golden brown. Keep an eye on them to prevent over-baking.
- Once baked, remove the pan from the oven and allow it to cool in the pan for about 10 minutes. This will help the bars set up a bit more before cutting.
- After cooling slightly, lift the bars out of the pan using the parchment paper. Transfer them to a cutting board and cut into 12 equal squares or rectangles.
- Let the bars cool completely at room temperature before serving or storing. They can be stored in an airtight container for up to a week.
Tips
- Choose the Right Peanut Butter: Opt for natural peanut butter without added sugars or hydrogenated oils for a healthier option. This will enhance the flavor and texture of your bars.
- Customize Your Mix-ins: Feel free to get creative! Add dried fruits like cranberries or raisins, or swap out the chocolate chips for white chocolate or butterscotch chips for a different twist.
- Don’t Skip the Parchment Paper: Lining your baking pan with parchment paper not only prevents sticking but also makes it easy to lift the bars out once they’ve cooled.
- Press Firmly: When spreading the mixture in the pan, make sure to press it down firmly. This step is crucial for ensuring that your bars hold together nicely after baking.
- Watch the Baking Time: Keep an eye on the bars as they bake. Every oven is different, and you want to catch them just as the edges turn golden brown for the perfect chewy texture.
- Cool Completely: Allow the bars to cool completely before cutting. This will help them firm up and make slicing much easier.
- Storage Tips: Store your Peanut Butter N Honey Bars in an airtight container at room temperature for up to a week, or refrigerate them for longer freshness.Enjoy your homemade bars and share them with friends and family for a delightful treat everyone will love!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 25g
Protein: 8g
Fat: 15g
Saturated Fat: 4g
Cholesterol: 0mg
