Imagine sinking your teeth into a decadent, chewy cookie bar that's not just delicious, but also gluten-free and surprisingly easy to make! These Peanut Butter Pretzel Cookie Bars are about to become your new obsession, combining the irresistible crunch of pretzels, the creamy richness of peanut butter, and the luxurious melt of chocolate chips. Whether you're looking for a quick dessert, a crowd-pleasing snack, or a gluten-free alternative that doesn't compromise on taste, this recipe is your golden ticket to dessert paradise!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 12 bars
Ingredients
- 1 cup gluten-free pretzels, crushed
- 1 cup peanut butter
- 1/2 cup honey
- 1/4 cup coconut flour
- 1/2 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C). Line an 8x8 inch baking pan with parchment paper, ensuring some overhang for easy removal.
- In a large mixing bowl, crush the gluten-free pretzels into fine crumbs using a food processor or by placing them in a sealed plastic bag and crushing with a rolling pin.
- In a separate medium bowl, combine the peanut butter and honey. Whisk together until smooth and fully incorporated.
- Add the crushed pretzels and coconut flour to the peanut butter mixture. Stir thoroughly until a cohesive dough forms.
- Fold in half of the chocolate chips into the dough, reserving the remaining chips for topping.
- Transfer the dough into the prepared baking pan. Use a spatula or clean hands to press the mixture evenly into the pan, creating a smooth, compact layer.
- Sprinkle the remaining chocolate chips across the top of the dough, gently pressing them into the surface.
- Bake in the preheated oven for 18-20 minutes, or until the edges are golden brown and the top is set.
- Remove from the oven and let cool completely in the pan for about 30 minutes.
- Using the parchment paper overhang, lift the bars out of the pan and transfer to a cutting board.
- Cut into 12 even bars using a sharp knife. Serve and enjoy!
Tips
- For the best texture, crush your pretzels finely but not into complete powder - you want some small pretzel pieces for extra crunch.
- Use a natural, no-stir peanut butter for the most consistent results and best flavor.
- Make sure to let the bars cool completely before cutting to ensure they hold their shape.
- For an extra indulgent version, try using dark chocolate chips or adding a sprinkle of sea salt on top.
- These bars can be stored in an airtight container at room temperature for up to 5 days, or refrigerated for up to a week.
- For a dairy-free option, use dairy-free chocolate chips.
- If the mixture seems too dry, add a tablespoon of milk or additional honey to help bind the ingredients.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 22g
Protein: 8g
Fat: 16g
Saturated Fat: 5g
Cholesterol: 0mg
