Are you ready to indulge in a guilt-free treat that satisfies your sweet tooth while fueling your body? Look no further than these irresistible Vegan Peanut Butter Protein Cookies! With their rich peanut butter flavor and delightful dark chocolate chips, these cookies are not only delicious but also packed with protein to keep you energized throughout the day. Whip them up in just 22 minutes and enjoy a batch of 12 scrumptious cookies that are perfect for snacking or dessert. Trust us, once you take a bite, you won't be able to resist going back for more!
Prep Time: 10 mins
Cook Time: 12 mins
Total Time: 22 mins
Cuisine: Vegan
Serves: 12 cookies
Ingredients
- 1 cup natural peanut butter
- 1/2 cup brown sugar
- 1/4 cup maple syrup
- 1/2 cup almond flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup dark chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent the cookies from sticking.
- In a large mixing bowl, combine 1 cup of natural peanut butter, 1/2 cup of brown sugar, and 1/4 cup of maple syrup. Use a whisk or a hand mixer to blend these ingredients together until the mixture is smooth and creamy.
- In a separate bowl, mix together 1/2 cup of almond flour, 1/2 teaspoon of baking soda, and 1/4 teaspoon of salt. Stir these dry ingredients until they are well combined.
- Gradually add the dry ingredient mixture to the wet ingredients, stirring continuously until a dough forms. Make sure there are no dry spots and everything is well incorporated.
- Fold in 1/2 cup of dark chocolate chips into the cookie dough until they are evenly distributed throughout the mixture.
- Using a tablespoon or cookie scoop, portion out the dough onto the prepared baking sheet, leaving some space between each cookie as they will spread while baking.
- Once all the dough is on the baking sheet, gently flatten each cookie with the back of a fork or your fingers to achieve your desired thickness.
- Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Keep an eye on them to avoid over-baking.
- After baking, remove the cookies from the oven and allow them to cool on the baking sheet for about 5 minutes. Then transfer them to a wire rack to cool completely.
- Enjoy your delicious vegan peanut butter protein cookies as a healthy snack or dessert!
Tips
- Use Natural Peanut Butter: For the best flavor and texture, opt for natural peanut butter with no added sugars or oils. This will ensure your cookies remain healthy and delicious.
- Don't Overmix: When combining the wet and dry ingredients, mix just until everything is incorporated. Overmixing can lead to tough cookies.
- Chill the Dough: If you have time, chill the cookie dough for about 30 minutes before baking. This helps the cookies maintain their shape and enhances the flavor.
- Experiment with Add-ins: Feel free to customize your cookies by adding chopped nuts, dried fruit, or even a sprinkle of cinnamon for an extra flavor boost.
- Check for Doneness: Keep an eye on the cookies as they bake. They should be lightly golden around the edges but still soft in the center. They will firm up as they cool.
- Storage Tips: Store your cookies in an airtight container at room temperature for up to a week, or freeze them for longer-lasting enjoyment.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 12g
Protein: 6g
Fat: 14g
Saturated Fat: g
Cholesterol: 0mg
