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Peanut Butter Tortilla Bites

Peanut Butter Tortilla Bites

Get ready to revolutionize your snack game with the most addictive, mouth-watering treat that takes just 10 minutes to prepare! These Peanut Butter Tortilla Bites are about to become your new obsession - a perfect blend of creamy, sweet, and crunchy that will have everyone begging for the recipe. Whether you're looking for a lightning-fast breakfast, a kid-friendly after-school snack, or a crowd-pleasing party appetizer, these bite-sized delights are your secret weapon in the kitchen.

Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 4 servings

Ingredients

  1. 4 tortillas
  2. 1/2 cup peanut butter
  3. 1 banana, sliced
  4. Honey (optional)
  5. Chopped nuts (optional)

Instructions

  1. Gather all ingredients and ensure they are at room temperature for easy spreading.
  2. Lay out the tortillas flat on a clean cutting board or kitchen surface.
  3. Using a butter knife or spatula, spread an even layer of peanut butter across each tortilla, covering approximately 80% of the surface and leaving a small border around the edges.
  4. Peel the banana and slice it into thin, uniform rounds, approximately 1/4 inch thick.
  5. Arrange banana slices in a single layer over the peanut butter-covered tortilla, spacing them evenly.
  6. If desired, drizzle a light amount of honey over the banana slices to add extra sweetness.
  7. Optional: Sprinkle chopped nuts over the tortilla for added crunch and texture.
  8. Carefully roll each tortilla tightly into a compact cylinder, ensuring the peanut butter helps seal the edges.
  9. Using a sharp knife, slice each rolled tortilla into bite-sized pieces, approximately 1-
  10. 5 inches wide.
  11. Arrange the tortilla bites on a serving plate and serve immediately for the best texture and flavor.

Tips

  1. Temperature Matters: Let your ingredients sit at room temperature to ensure smooth spreading and easier rolling.
  2. Spread Strategically: Leave a small border when spreading peanut butter to prevent messy overflow when rolling.
  3. Banana Precision: Slice bananas uniformly to ensure even distribution and a consistent bite.
  4. Customize Your Bites: Experiment with different nut butters, add a sprinkle of cinnamon, or try chocolate chips for variety.
  5. Cutting Hack: Use a sharp, clean knife and wipe it between cuts for neat, clean slices.
  6. Serving Suggestion: For an extra touch, dust with powdered sugar or drizzle with melted chocolate before serving.
  7. Make Ahead: Prepare these bites up to 2 hours in advance and store in the refrigerator for a quick grab-and-go snack.

Nutrition Facts

Calories: 350kcal

Carbohydrates: 35g

Protein: 12g

Fat: 20g

Saturated Fat: 4g

Cholesterol: 0mg

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