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Peanut Chicken Flatbread Pizza

Peanut Chicken Flatbread Pizza

Imagine a culinary adventure that combines the crispy perfection of flatbread, the rich flavors of Asian-inspired peanut sauce, and the satisfying crunch of fresh toppings - all in one mouthwatering pizza! Our Peanut Chicken Flatbread Pizza is about to become your new obsession, transforming boring weeknight dinners into an exciting gastronomic experience that will have your family and friends begging for seconds.

Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Asian
Serves: 2 pizzas

Ingredients

  1. 2 flatbreads
  2. 1 cup cooked chicken, shredded
  3. 1/2 cup peanut sauce
  4. 1/2 cup shredded carrots
  5. 1/4 cup chopped green onions
  6. 1/4 cup crushed peanuts

Instructions

  1. Preheat your oven to 425°F (218°C) and line a baking sheet with parchment paper to prevent sticking.
  2. If the chicken is not already cooked, quickly sauté or use pre-cooked rotisserie chicken. Shred the chicken into small, bite-sized pieces using two forks.
  3. Place the flatbreads on the prepared baking sheet, ensuring they are not overlapping.
  4. Spread approximately 1/4 cup of peanut sauce evenly across each flatbread, leaving a small border around the edges for a crispy crust.
  5. Distribute the shredded chicken evenly over the peanut sauce, covering the surface of each flatbread.
  6. Sprinkle shredded carrots over the chicken, adding color and a fresh crunch to the pizza.
  7. Place the baking sheet in the preheated oven and bake for 8-10 minutes, or until the flatbread edges are golden brown and crispy.
  8. Remove from the oven and immediately garnish with chopped green onions and crushed peanuts for added texture and flavor.
  9. Let the flatbread pizzas cool for 2-3 minutes, then slice and serve immediately while warm.

Tips

  1. Use high-quality, pre-cooked rotisserie chicken for maximum flavor and convenience.
  2. For extra crispy flatbread, brush the edges lightly with olive oil before baking.
  3. Don't overload your flatbread - a thin, even layer of toppings ensures perfect cooking.
  4. Fresh green onions and crushed peanuts are key to adding texture and brightness, so don't skip them!
  5. If you want to make this recipe even more special, try using homemade peanut sauce for a truly gourmet touch.
  6. Let the pizza cool slightly before slicing to prevent the toppings from sliding off.
  7. Experiment with additional toppings like cilantro or a drizzle of sriracha for personal flair.

Nutrition Facts

Calories: kcal

Carbohydrates: g

Protein: g

Fat: g

Saturated Fat: g

Cholesterol: mg

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