Get ready to elevate your cookie game with the most mind-blowing, mouthwatering combination of flavors you've ever tasted! These Peanut Pecan Chocolate Chip Cookies are not just another dessert - they're a culinary adventure that will make your taste buds dance with joy. Imagine the rich, creamy peanut butter melding perfectly with crunchy pecans and indulgent chocolate chips, creating a cookie that's crisp on the edges and gloriously soft in the center. Whether you're a serious baker or a casual cookie lover, this recipe is about to become your new obsession!
Prep Time: 10 mins
Cook Time: 12 mins
Total Time: 22 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 cup peanut butter
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 cup chocolate chips
- 1/2 cup chopped pecans
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar using an electric mixer until light and fluffy, approximately 3-4 minutes.
- Add the peanut butter to the butter-sugar mixture and mix until completely incorporated and smooth.
- In a separate bowl, whisk together the all-purpose flour and baking soda to ensure even distribution of the leavening agent.
- Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Do not overmix.
- Fold in the chocolate chips and chopped pecans using a spatula, distributing them evenly throughout the dough.
- Using a cookie scoop or tablespoon, drop rounded portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Gently flatten each cookie dough ball slightly with the back of a fork or your palm to create a more uniform shape.
- Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers are set but still soft.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Store cooled cookies in an airtight container at room temperature for up to 5 days.
Tips
- Ensure your butter is truly softened but not melted - this is crucial for the perfect cookie texture.
- Don't overmix the dough, as this can make your cookies tough instead of tender.
- Use room temperature ingredients for more consistent mixing and better cookie structure.
- For extra flavor, lightly toast the pecans before chopping and adding to the dough.
- Use a cookie scoop for uniform cookie sizes, which ensures even baking.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring to prevent breaking.
- For maximum freshness, store in an airtight container and enjoy within 5 days.
- Pro baker's secret: Slightly underbake the cookies for an extra soft and chewy center.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 22g
Protein: 5g
Fat: 17g
Saturated Fat: 8g
Cholesterol: 30mg
