Imagine a dessert that combines the nostalgic crunch of graham crackers, the rich creaminess of peanut butter, and the luxurious smoothness of chocolate - all in one bite-sized cluster that's impossible to resist! These Peanutty Pie Crust Clusters are not just a snack; they're a flavor explosion that will transport your taste buds to a world of pure indulgence. Whether you're looking for a quick sweet treat, a party crowd-pleaser, or a midnight snack that satisfies your deepest cravings, these clusters are about to become your new obsession.
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
Cuisine: American
Serves: 12 clusters
Ingredients
- 1 cup crushed graham crackers
- 1/2 cup peanut butter
- 1/4 cup honey
- 1/2 cup chopped peanuts
- 1/2 cup chocolate chips
Instructions
- Prepare your workspace by lining a baking sheet with parchment paper and gathering all ingredients and necessary mixing tools.
- In a medium-sized mixing bowl, thoroughly crush the graham crackers into fine, even crumbs using a rolling pin or food processor.
- Warm the peanut butter in the microwave for 15-20 seconds to achieve a smoother, more pliable consistency.
- Add honey to the warmed peanut butter and mix until completely combined and smooth.
- Fold the crushed graham cracker crumbs into the peanut butter-honey mixture, stirring until a cohesive dough forms.
- Gently fold in the chopped peanuts, ensuring they are evenly distributed throughout the mixture.
- Using clean hands or a small cookie scoop, form the mixture into compact clusters approximately 1-
- 5 inches in diameter.
- Place the formed clusters on the prepared parchment-lined baking sheet, leaving slight space between each cluster.
- Melt the chocolate chips using a double boiler or microwave, stirring frequently to prevent burning.
- Drizzle or fully coat each cluster with the melted chocolate, using a spoon or dipping technique.
- Refrigerate the clusters for 10-15 minutes or until the chocolate has completely set.
- Store the Peanutty Pie Crust Clusters in an airtight container in the refrigerator for up to one week.
Tips
- Temperature Matters: Warm your peanut butter slightly to make mixing easier, but don't overheat.
- Consistency is Key: Ensure your graham cracker crumbs are finely ground for the best texture.
- Chocolate Melting Hack: Use a double boiler or microwave in short 15-second intervals, stirring frequently to prevent burning.
- Uniform Size: Use a cookie scoop for consistently sized clusters that look professional.
- Chill Out: Refrigeration is crucial for setting the chocolate and creating that perfect, firm texture.
- Storage Tip: Keep clusters in an airtight container in the refrigerator to maintain freshness and prevent melting.
- Customization Option: Try different types of chocolate or add a sprinkle of sea salt for extra flavor complexity.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 15g
Protein: 5g
Fat: 12g
Saturated Fat: g
Cholesterol: 0mg
