Imagine a dessert that combines the luxurious sweetness of ripe pears, the decadent richness of chocolate, and the irresistible crunch of a buttery crumble topping - all nestled in a perfectly golden pie crust. This Pear Chocolate Crumble Pie is not just a dessert; it's a culinary experience that will transport your taste buds to a realm of pure bliss. Whether you're looking to impress dinner guests or treat yourself to a spectacular homemade treat, this recipe promises to be your new obsession.
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: American
Serves: 8 servings
Ingredients
- 1 pie crust
- 4 ripe pears, peeled and sliced
- 1/2 cup chocolate chips
- 1/2 cup brown sugar
- 1/2 cup all-purpose flour
- 1/4 cup rolled oats
- 1/4 cup unsalted butter, melted
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
Instructions
- Preheat the oven to 375°F (190°C) and position the rack in the middle of the oven.
- Prepare the pie crust by rolling it out and placing it into a 9-inch pie dish, crimping the edges decoratively. Set aside.
- Peel and slice the ripe pears into thin, even slices, removing the cores and stems.
- In a mixing bowl, combine the sliced pears with 1/4 cup of brown sugar, vanilla extract, and ground cinnamon. Gently toss to coat the pears evenly.
- Arrange the pear slices in the prepared pie crust, creating an even layer. Sprinkle chocolate chips evenly over the pear slices.
- For the crumble topping, mix the remaining brown sugar, all-purpose flour, rolled oats, and melted butter in a separate bowl until it forms a coarse, crumbly texture.
- Sprinkle the crumble mixture evenly over the pears and chocolate chips, ensuring complete coverage.
- Place the pie in the preheated oven and bake for 40-45 minutes, or until the crumble topping is golden brown and the pears are tender.
- Remove from the oven and let the pie cool for at least 15-20 minutes before serving to allow the filling to set.
- Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.
Tips
- Choose ripe but firm pears for the best texture - varieties like Bosc or Anjou work wonderfully.
- For an extra flavor boost, consider adding a pinch of nutmeg to your crumble topping.
- To prevent a soggy bottom crust, you can pre-bake the pie crust for 10 minutes before adding the filling.
- Allow the pie to cool slightly before serving to help the filling set and make slicing easier.
- For a gourmet touch, drizzle some melted dark chocolate or caramel over each slice before serving.
- Store any leftovers in the refrigerator and gently reheat in the oven to maintain the crumble's crispy texture.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 45g
Protein: 3g
Fat: 15g
Saturated Fat: 8g
Cholesterol: 30mg
