Looking to elevate your salad game? Dive into the delightful world of our Pear Gorgonzola Salad with Plum Vinaigrette! This vibrant dish combines the crispness of mixed greens with the sweet juiciness of ripe pears, the creamy tang of Gorgonzola cheese, and the satisfying crunch of toasted walnuts. Topped off with a luscious plum vinaigrette, this salad is not just a side—it’s a culinary experience that will leave your taste buds dancing! Perfect for a quick lunch or as an impressive starter for your next dinner party, this recipe promises to be a showstopper. Ready to impress? Let’s get started!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 cups mixed greens
- 1 ripe pear, sliced
- 1/2 cup crumbled Gorgonzola cheese
- 1/4 cup walnuts, toasted
- 1/4 cup plum vinaigrette
Instructions
- Begin by preparing all the ingredients. Wash the mixed greens thoroughly under cold water and spin dry in a salad spinner or pat dry with paper towels. Set aside in a large salad bowl.
- Next, take the ripe pear, slice it into thin wedges or bite-sized pieces, and set aside. Make sure to remove the core and seeds if necessary.
- Toast the walnuts in a dry skillet over medium heat for about 3-5 minutes, stirring frequently, until they are golden brown and fragrant. Be careful not to burn them. Once toasted, remove from heat and let cool slightly.
- In the large bowl with the mixed greens, add the sliced pear, crumbled Gorgonzola cheese, and the toasted walnuts. Gently toss the ingredients together to combine without bruising the greens.
- Drizzle the plum vinaigrette over the salad just before serving. Start with half of the vinaigrette and toss gently to coat the salad. Add more vinaigrette as needed to achieve your desired flavor.
- Serve the salad immediately on individual plates or in bowls. Enjoy your refreshing Pear Gorgonzola Salad with Plum Vinaigrette!
Tips
- Choose the Right Pear: Opt for a ripe but firm pear, such as Bosc or Anjou, which will hold its shape in the salad and provide a lovely sweetness.
- Toast Your Walnuts: Toasting the walnuts enhances their flavor and adds a delightful crunch. Keep an eye on them while toasting to prevent burning!
- Mix and Match Greens: Feel free to experiment with different types of greens. Arugula or spinach can add a peppery or earthy note, respectively.
- Vinaigrette Balance: Start with a small amount of plum vinaigrette and add more to taste. This allows you to control the flavor and ensures the salad isn’t overly dressed.
- Serve Fresh: For the best taste and texture, serve the salad immediately after tossing it with the vinaigrette. This keeps the greens crisp and vibrant.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 15g
Protein: 8g
Fat: 20g
Saturated Fat: 6g
Cholesterol: 25mg
