Imagine biting into a moist, perfectly balanced muffin that combines the wholesome goodness of oat bran with the sweet, juicy essence of ripe pears. These Pear Oat Bran Muffins are not just another breakfast option – they're a game-changing morning miracle that will revolutionize your breakfast routine! Packed with nutrition, bursting with flavor, and incredibly easy to make, these muffins are about to become your new obsession.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 12 muffins
Ingredients
- 1 cup oat bran
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1 cup diced ripe pears
- 1/2 cup almond milk
- 1/4 cup vegetable oil
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or lightly grease with cooking spray.
- In a large mixing bowl, combine the oat bran, all-purpose flour, brown sugar, baking powder, and salt. Whisk together until well mixed and no lumps remain.
- In a separate medium bowl, whisk together the almond milk, vegetable oil, and egg until smooth and well combined.
- Gently fold the wet ingredients into the dry ingredients, stirring just until incorporated. Be careful not to overmix the batter.
- Carefully fold in the diced ripe pears, distributing them evenly throughout the batter.
- Using a large spoon or ice cream scoop, divide the batter evenly among the prepared muffin cups, filling each about 2/3 to 3/4 full.
- Place the muffin tin in the preheated oven and bake for 22-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Remove from the oven and let the muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
- Serve warm or at room temperature. Store in an airtight container at room temperature for up to 3 days.
Tips
- Choose Perfectly Ripe Pears: Look for pears that are soft but not mushy. The ripeness will ensure maximum natural sweetness and perfect texture in your muffins.
- Don't Overmix the Batter: The secret to tender muffins is gentle mixing. Stir just until the ingredients are combined to avoid tough, dense muffins.
- Room Temperature Ingredients: Let your almond milk and egg come to room temperature before mixing for more even incorporation.
- Customize Your Muffins: Feel free to add a sprinkle of cinnamon, a handful of chopped nuts, or even some chocolate chips for extra excitement.
- Storage Hack: To keep your muffins fresh longer, you can freeze them in an airtight container for up to a month. Simply thaw at room temperature or warm briefly in the microwave.
- Muffin Doneness Test: Always use the toothpick method to check if they're fully baked. If it comes out clean or with just a few moist crumbs, they're perfect!
Nutrition Facts
Calories: 210kcal
Carbohydrates: 32g
Protein: 4g
Fat: 9g
Saturated Fat: 1g
Cholesterol: 0mg
