Imagine a dessert so elegant and exotic that it feels like a culinary magic trick - where humble pears transform into a golden, fragrant delicacy that whispers tales of ancient spice routes and royal kitchens. Our Pears in Honey and Saffron recipe is not just a dessert; it's a sensory journey that combines the delicate sweetness of ripe pears with the luxurious warmth of saffron and honey, creating a dish that's as visually stunning as it is delicious.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Middle Eastern
Serves: 4 servings
Ingredients
- 4 ripe pears
- 1/2 cup honey
- 1/4 teaspoon saffron threads
- 1 cup water
- 1 tablespoon lemon juice
Instructions
- Begin by preparing the pears. Rinse them under cool water to remove any dirt or residue. Pat them dry with a clean towel. Depending on your preference, you can peel the pears or leave the skin on for added texture and flavor. Cut the pears in half lengthwise and remove the core using a melon baller or a small knife.
- In a small bowl, combine the honey, saffron threads, and lemon juice. Stir gently to mix the ingredients together. The saffron will infuse the honey with its distinct flavor and color, creating a luxurious syrup for the pears.
- In a medium saucepan, add the cup of water and bring it to a gentle simmer over medium heat. Once the water is simmering, add the honey and saffron mixture, stirring until the honey is completely dissolved into the water.
- Carefully place the pear halves cut side down into the saucepan. Allow the pears to simmer in the honey-saffron syrup for about 10-15 minutes, turning them occasionally to ensure they are evenly coated and cooked. The pears should become tender but still hold their shape.
- Once the pears are tender, remove them from the heat. Using a slotted spoon, transfer the pears to a serving dish. If desired, you can reduce the syrup further by increasing the heat and simmering it for an additional 5 minutes until it thickens slightly.
- Drizzle the warm honey-saffron syrup over the pears. Allow the dish to cool slightly before serving. This dessert can be enjoyed warm or at room temperature, and it pairs beautifully with yogurt or ice cream for an added touch.
- Garnish with a sprinkle of crushed pistachios or a few extra saffron threads if desired, and serve immediately. Enjoy this delightful Middle Eastern-inspired dessert!
Tips
- Choose Pears Wisely: Select ripe but firm pears like Bosc or Anjou that will hold their shape during cooking.
- Saffron Secrets: Use high-quality saffron threads and crush them slightly before adding to release maximum flavor and color.
- Cooking Technique: Keep the heat gentle to prevent the pears from breaking down and to allow them to absorb the syrup slowly.
- Syrup Consistency: If you want a thicker syrup, let it reduce longer after removing the pears, but watch carefully to prevent burning.
- Serving Suggestions: This dessert is versatile - serve it warm with vanilla ice cream, or chilled with a dollop of Greek yogurt for a refreshing twist.
- Make Ahead: The pears can be prepared in advance and gently reheated before serving, making it perfect for dinner parties.
Nutrition Facts
Calories: 140kcal
Carbohydrates: 37g
Protein: g
Fat: g
Saturated Fat: 0g
Cholesterol: 0mg
