Imagine a restaurant-quality dish that transforms an ordinary salmon fillet into a crispy, golden masterpiece bursting with nutty and tangy flavors. This Pecan Crusted Honey Mustard Salmon isn't just a meal—it's a culinary experience that promises to elevate your dinner game with minimal effort and maximum deliciousness. Perfect for busy home cooks who want to impress their family or guests without spending hours in the kitchen!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 salmon fillets
- 1/2 cup pecans, finely chopped
- 1/4 cup honey mustard
- 2 tablespoons olive oil
- Salt and pepper to taste
- 4 sheets of aluminum foil
Instructions
- Preheat your oven to 375°F (190°C). This will ensure that the salmon cooks evenly and thoroughly.
- Prepare the aluminum foil sheets by cutting four pieces, each large enough to wrap around a salmon fillet completely. Lay them out on a flat surface.
- In a mixing bowl, combine the finely chopped pecans, honey mustard, olive oil, salt, and pepper. Mix well until the ingredients are thoroughly combined and form a paste-like consistency.
- Take each salmon fillet and place it in the center of a foil sheet. Drizzle a little olive oil on top of each fillet to keep it moist while cooking.
- Spread the pecan-honey mustard mixture generously over the top of each salmon fillet, ensuring that it is evenly coated.
- Carefully fold the sides of the foil over the salmon fillet, creating a sealed packet. Make sure there are no openings where juices can escape.
- Place the foil packets on a baking sheet to catch any drips and transfer them to the preheated oven.
- Bake the salmon in the oven for about 20 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Once cooked, carefully remove the baking sheet from the oven. Let the foil packets sit for a couple of minutes before opening them to avoid steam burns.
- Open the foil packets and serve the pecan crusted honey mustard salmon immediately, garnished with fresh herbs if desired. Enjoy your delicious meal!
Tips
- • Choose fresh, high-quality salmon fillets with a vibrant pink color and firm texture • Ensure pecans are finely chopped for an even, crispy crust • Use room temperature salmon for more consistent cooking • Don't overcrowd the baking sheet to allow proper heat circulation • Check salmon's doneness by its ability to flake easily with a fork • Let salmon rest for 2-3 minutes after cooking to retain moisture • For extra flavor, consider adding a sprinkle of fresh dill or chives before serving • Pair with a light salad or roasted vegetables for a complete meal
Nutrition Facts
Calories: 380kcal
Carbohydrates: 12g
Protein: 32g
Fat: 24g
Saturated Fat: 4g
Cholesterol: 90mg
