Are you ready to elevate your dinner game with a dish that's bursting with flavor and texture? Look no further than this delectable Penne Pasta Steak and Chimichurri Salad! In just 25 minutes, you can whip up a meal that combines the heartiness of grilled steak with the freshness of mixed greens and the zesty kick of chimichurri sauce. Perfect for a weeknight dinner or a weekend gathering, this recipe promises to impress your family and friends. Dive into this culinary adventure and discover how simple ingredients can come together to create a sensational dish that will leave everyone asking for seconds!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 8 ounces penne pasta
- 1 pound steak, grilled and sliced
- 1 cup mixed greens
- 1/2 cup chimichurri sauce
- 1/4 cup cherry tomatoes, halved
- 1/4 cup red onion, sliced
- Salt and pepper to taste
Instructions
Boil 8 ounces penne pasta according to package instructions. Once cooked, drain and set aside to cool. Prepare 1 pound steak Grill the steak to your desired level of doneness. Allow it to rest for a few minutes, then slice it thinly. Assemble 1 cup mixed greens Prepared penne pasta Sliced steak 1/2 cup chimichurri sauce In a large bowl, combine the mixed greens, pasta, and sliced steak. Drizzle the chimichurri sauce over the top and toss gently to combine. Garnish 1/4 cup cherry tomatoes, halved 1/4 cup red onion, sliced Top the salad with the halved cherry tomatoes and sliced red onion. Season with salt and pepper to taste, and serve immediately.
Tips
- Perfectly Cooked Pasta: To achieve the best texture, cook the penne pasta until al dente according to the package instructions. This will ensure it holds up well in the salad and doesn’t become mushy.
- Steak Secrets: For the juiciest steak, let it rest for about 5 minutes after grilling. This allows the juices to redistribute, resulting in a more flavorful bite. Consider marinating the steak beforehand for added depth of flavor.
- Chimichurri Magic: If you have time, make your own chimichurri sauce! Fresh herbs, garlic, and a splash of vinegar create a vibrant and aromatic dressing that can elevate the dish even further.
- Mix and Match Greens: Feel free to customize the mixed greens! Spinach, arugula, or even kale can add unique flavors and textures to your salad.
- Presentation Matters: For an eye-catching presentation, layer the salad in a large bowl or platter. This not only looks stunning but also makes it easier for guests to serve themselves.
- Seasoning is Key: Don't forget to taste and adjust the seasoning before serving. A pinch of salt and pepper can make all the difference in bringing out the flavors of your ingredients.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 30g
Fat: 22g
Saturated Fat: 7g
Cholesterol: 85mg
