Get ready to embark on a culinary journey that will transport you straight to the vibrant streets of Asia with this mouthwatering Pepper Crab with Egg Noodles recipe! Imagine succulent crab pieces coated in a bold, peppery sauce, nestled on a bed of perfectly cooked egg noodles - a dish so irresistible, it'll have your dinner guests begging for seconds. Whether you're a seafood lover or an adventurous home cook looking to spice up your meal rotation, this recipe promises an unforgettable dining experience that combines intense flavors, aromatic spices, and pure culinary magic.
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 2 crabs, cleaned and cut into pieces
- 2 tablespoons black pepper
- 4 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1/4 cup soy sauce
- 1/4 cup oyster sauce
- 2 tablespoons vegetable oil
- 8 ounces egg noodles
- Green onions for garnish
Instructions
- Begin by preparing the crabs. Ensure they are cleaned thoroughly and cut into manageable pieces. You can ask your fishmonger to do this for you if you're unsure how to clean crabs.
- In a small bowl, combine the black pepper, minced garlic, and minced ginger. This mixture will be used to flavor the crabs.
- Heat the vegetable oil in a large skillet or wok over medium-high heat. Allow the oil to become hot but not smoking.
- Add the garlic, ginger, and black pepper mixture to the skillet. Sauté for about 1-2 minutes until fragrant, taking care not to burn the garlic.
- Next, add the crab pieces to the skillet. Stir-fry the crab for about 5-7 minutes, ensuring that all pieces are coated with the aromatic mixture.
- Pour in the soy sauce and oyster sauce, stirring well to combine. Continue to cook for another 10-12 minutes, allowing the crabs to absorb the flavors and cook through. You may cover the skillet with a lid to steam the crabs slightly, which will help them cook evenly.
- While the crabs are cooking, bring a pot of salted water to a boil. Add the egg noodles and cook according to the package instructions, usually around 4-6 minutes. Once cooked, drain the noodles and set them aside.
- Once the crabs are fully cooked and the sauce has thickened slightly, remove the skillet from heat. Taste and adjust seasoning if necessary, adding more black pepper or soy sauce as desired.
- To serve, place a portion of egg noodles on each plate. Top with the pepper crab mixture, ensuring to include some of the sauce. Garnish with chopped green onions for a fresh touch.
- Enjoy your delicious Pepper Crab with Egg Noodles while it’s hot!
Tips
- Crab Selection: Choose fresh, high-quality crabs for the best flavor. If possible, select live crabs or have your fishmonger clean and cut them for you.
- Pepper Power: Adjust the black pepper quantity to your heat preference. For a milder version, reduce the amount; for spice lovers, feel free to add extra!
- Sauce Secrets: Don't rush the sauce-making process. Sautéing garlic and ginger slowly helps develop a deeper, more complex flavor profile.
- Noodle Tip: Avoid overcooking egg noodles. They should be al dente - tender but with a slight bite. Drain immediately and rinse with cold water to stop the cooking process.
- Serving Suggestion: Serve immediately while hot to enjoy the maximum flavor and texture of both the crab and noodles.
- Make-Ahead Hack: You can prepare the crab mixture in advance and quickly reheat when ready to serve, making it perfect for entertaining.
Nutrition Facts
Calories: 212kcal
Carbohydrates: 20g
Protein: 14g
Fat: 9g
Saturated Fat: 1g
Cholesterol: 25mg
