Get ready to transform your ordinary weeknight dinner into an extraordinary culinary experience with this mouthwatering Pepper Jack Meat Loaf! Imagine a juicy, flavor-packed meatloaf that combines the classic comfort of traditional meat loaf with a zesty kick of spicy pepper jack cheese. This isn't just another bland meat dish – it's a game-changing recipe that will have your family begging for seconds and your dinner guests asking for the recipe. With just 15 minutes of prep time and an hour of cooking, you'll create a restaurant-worthy meal that's both impressive and incredibly easy to make.
Prep Time: 15 mins
Cook Time: 1 hrs
Total Time: 1 hrs 15 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 lb ground beef
- 1 cup breadcrumbs
- 1/2 cup grated pepper jack cheese
- 1/4 cup chopped onion
- 2 cloves garlic, minced
- 1 egg
- 1/4 cup milk
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup ketchup
Instructions
- Preheat the oven to 350°F (175°C). Prepare a 9x5 inch loaf pan by lightly greasing it with cooking spray or butter to prevent sticking.
- In a large mixing bowl, combine the ground beef, breadcrumbs, grated pepper jack cheese, chopped onion, and minced garlic. Mix these ingredients gently but thoroughly using your hands or a large fork.
- In a separate small bowl, whisk together the egg, milk, salt, and black pepper until well combined.
- Pour the egg mixture into the meat mixture and mix until all ingredients are evenly distributed. Be careful not to overmix, which can make the meatloaf tough.
- Transfer the meat mixture into the prepared loaf pan, pressing it down gently and shaping it into an even, compact loaf.
- Spread the ketchup evenly over the top of the meatloaf, creating a thin, flavorful glaze.
- Place the loaf pan in the preheated oven and bake for approximately 1 hour, or until the internal temperature reaches 160°F (71°C) when checked with a meat thermometer.
- Remove the meatloaf from the oven and let it rest for 10-15 minutes. This allows the juices to redistribute, making the meatloaf more moist and easier to slice.
- Carefully drain any excess grease, then slice the meatloaf into 1-inch thick portions. Serve hot with your favorite side dishes.
Tips
- Meat Mixing Magic: Always mix your meat mixture gently to keep the texture tender. Overmixing can lead to a tough, dense meatloaf.
- Temperature is Key: Use a meat thermometer to ensure your meatloaf reaches the safe internal temperature of 160°F (71°C) without overcooking.
- Cheese Distribution: Grate the pepper jack cheese yourself for better melting and more even flavor distribution throughout the meatloaf.
- Resting Matters: Always let your meatloaf rest for 10-15 minutes after cooking. This helps the juices redistribute, ensuring each slice is moist and flavorful.
- Glaze Perfection: The ketchup glaze adds a tangy sweetness, but feel free to experiment with BBQ sauce or a homemade glaze for variety.
- Make-Ahead Friendly: This meatloaf can be prepared in advance and refrigerated before baking, making it perfect for busy weeknights.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 12g
Protein: 25g
Fat: 19g
Saturated Fat: 8g
Cholesterol: 110mg
