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Pepper Jack Potato Soup

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Pepper Jack Potato Soup

Get ready to transform your ordinary dinner into an extraordinary culinary experience with this mouthwatering Pepper Jack Potato Soup! Imagine a creamy, velvety soup that combines the hearty goodness of potatoes with the bold, zesty kick of pepper jack cheese – it's like a warm hug for your taste buds. Whether you're looking to impress dinner guests or simply craving a comforting meal on a chilly evening, this recipe is about to become your new go-to favorite that will have everyone asking for seconds!

Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings

Ingredients

  1. 4 large potatoes, peeled and diced
  2. 1 cup shredded pepper jack cheese
  3. 1 medium onion, chopped
  4. 4 cups chicken broth
  5. 1 cup milk
  6. Salt and pepper to taste

Instructions

  1. In a large pot, combine the diced potatoes, chopped onion, and chicken broth. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 15-20 minutes, or until the potatoes are tender when pierced with a fork.
  2. Use an immersion blender to puree the soup until smooth, or allow it to cool and puree it in a blender.
  3. In a separate saucepan, warm the milk over low heat until it starts to simmer.
  4. Add the shredded pepper jack cheese to the warmed milk and stir until melted and smooth.
  5. Add the cheese mixture to the potato soup and stir until well combined.
  6. Season the soup with salt and pepper to taste.
  7. Simmer the soup for an additional 5-10 minutes, or until heated through.
  8. Serve hot, garnished with additional pepper jack cheese and chopped chives or scallions if desired.

Tips

  1. Choose the right potatoes: Use starchy potatoes like Russet for the creamiest texture.
  2. Blend carefully: If using a standard blender, let the soup cool slightly to prevent hot liquid splashes.
  3. Cheese matters: Freshly shredded pepper jack melts more smoothly than pre-packaged shredded cheese.
  4. Don't overcook: Simmer gently to maintain the soup's creamy consistency and prevent scorching.
  5. Optional garnishes: Top with crispy bacon bits, extra cheese, or fresh chives for added flavor and presentation.
  6. Make ahead: This soup tastes even better the next day, so don't hesitate to prepare it in advance.
  7. Customize heat: Adjust the pepper jack quantity to control the spice level to your preference.

Nutrition Facts

Calories: 320kcal

Carbohydrates: 35g

Protein: 12g

Fat: 15g

Saturated Fat: 8g

Cholesterol: 40mg

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