Get ready to transform your ordinary dinner into an extraordinary culinary experience with this mouthwatering Pepper Jack Potato Soup! Imagine a creamy, velvety soup that combines the hearty goodness of potatoes with the bold, zesty kick of pepper jack cheese – it's like a warm hug for your taste buds. Whether you're looking to impress dinner guests or simply craving a comforting meal on a chilly evening, this recipe is about to become your new go-to favorite that will have everyone asking for seconds!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 large potatoes, peeled and diced
- 1 cup shredded pepper jack cheese
- 1 medium onion, chopped
- 4 cups chicken broth
- 1 cup milk
- Salt and pepper to taste
Instructions
- In a large pot, combine the diced potatoes, chopped onion, and chicken broth. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 15-20 minutes, or until the potatoes are tender when pierced with a fork.
- Use an immersion blender to puree the soup until smooth, or allow it to cool and puree it in a blender.
- In a separate saucepan, warm the milk over low heat until it starts to simmer.
- Add the shredded pepper jack cheese to the warmed milk and stir until melted and smooth.
- Add the cheese mixture to the potato soup and stir until well combined.
- Season the soup with salt and pepper to taste.
- Simmer the soup for an additional 5-10 minutes, or until heated through.
- Serve hot, garnished with additional pepper jack cheese and chopped chives or scallions if desired.
Tips
- Choose the right potatoes: Use starchy potatoes like Russet for the creamiest texture.
- Blend carefully: If using a standard blender, let the soup cool slightly to prevent hot liquid splashes.
- Cheese matters: Freshly shredded pepper jack melts more smoothly than pre-packaged shredded cheese.
- Don't overcook: Simmer gently to maintain the soup's creamy consistency and prevent scorching.
- Optional garnishes: Top with crispy bacon bits, extra cheese, or fresh chives for added flavor and presentation.
- Make ahead: This soup tastes even better the next day, so don't hesitate to prepare it in advance.
- Customize heat: Adjust the pepper jack quantity to control the spice level to your preference.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 35g
Protein: 12g
Fat: 15g
Saturated Fat: 8g
Cholesterol: 40mg