Imagine a dish that transforms an ordinary dinner into an extraordinary culinary experience - our Pepper Steak with Brandy Sauce is exactly that magical meal! This recipe combines tender beef, vibrant bell peppers, and a luxurious brandy-infused sauce that will transport you to a gourmet restaurant right in your own kitchen. Whether you're looking to impress dinner guests or treat yourself to a restaurant-quality meal, this recipe promises a perfect balance of flavors that will have everyone asking for seconds.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb beef sirloin, sliced
- 2 tablespoons olive oil
- 1 bell pepper, sliced
- 1 onion, sliced
- 1/4 cup brandy
- 1 cup beef broth
- Salt and pepper to taste
Instructions
- Begin by preparing all your ingredients. Slice the beef sirloin into thin strips, and set aside. Slice the bell pepper and onion into thin strips as well.
- In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Once the oil is hot, add the sliced beef sirloin to the skillet.
- Season the beef with salt and pepper to taste. Sear the beef for about 3-4 minutes, stirring occasionally, until it is browned on all sides but not fully cooked through. Remove the beef from the skillet and set it aside on a plate.
- In the same skillet, add the sliced onion and bell pepper. Sauté the vegetables for about 5-6 minutes, or until they are softened and slightly caramelized.
- Once the vegetables are cooked, return the beef to the skillet with the vegetables. Stir to combine.
- Carefully add 1/4 cup of brandy to the skillet, allowing it to deglaze the pan. Scrape up any browned bits from the bottom of the skillet with a wooden spoon. Allow the brandy to simmer for about 2 minutes, letting the alcohol cook off.
- Add 1 cup of beef broth to the skillet, stirring to combine all ingredients. Bring the mixture to a simmer.
- Reduce the heat to low and let the pepper steak simmer for an additional 5-7 minutes, or until the beef is cooked through and the sauce has thickened slightly.
- Taste the sauce and adjust seasoning with more salt and pepper if necessary.
- Once done, remove the skillet from heat. Serve the pepper steak with brandy sauce over rice or with crusty bread to soak up the delicious sauce. Enjoy your meal!
Tips
- Choose the right cut: Sirloin works best, but you can also use flank or strip steak for similar results.
- Slice meat against the grain: This ensures maximum tenderness and easier chewing.
- High heat is crucial: When searing beef, use a hot skillet to achieve a beautiful brown crust.
- Don't overcook the beef: Remove it from the skillet while it's still slightly pink to prevent toughness.
- Let the brandy simmer: This helps cook off the alcohol and concentrate the rich flavor.
- Use fresh ingredients: Fresh bell peppers and onions make a significant difference in the final taste.
- Rest the meat: After cooking, let the dish sit for a few minutes to allow flavors to meld together.
- Serving suggestion: Pair with steamed rice, mashed potatoes, or crusty bread to soak up the delicious sauce.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 8g
Protein: 28g
Fat: 18g
Saturated Fat: 6g
Cholesterol: 85mg
