Imagine wrapping your hands around a mug of pure winter magic, where rich dark chocolate meets the cool, crisp essence of peppermint in a single, luxurious sip. This isn't just another hot chocolate recipe - it's a sensory experience that transforms an ordinary winter evening into a moment of pure bliss. Whether you're looking to warm up after a chilly day or impress your guests with a gourmet beverage, this Peppermint Bark Hot Chocolate promises to be your new seasonal obsession.
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 2 cups milk (or non-dairy alternative)
- 1/2 cup dark chocolate chips
- 1/2 teaspoon peppermint extract
- Crushed peppermint candies (for garnish)
Instructions
- Begin by gathering all your ingredients: 2 cups of milk (or a non-dairy alternative), 1/2 cup of dark chocolate chips, 1/2 teaspoon of peppermint extract, and crushed peppermint candies for garnish.
- In a medium saucepan, pour in the 2 cups of milk. Place the saucepan over medium heat and warm the milk gently, stirring occasionally to prevent it from scorching.
- As the milk begins to warm, add the 1/2 cup of dark chocolate chips to the saucepan. Continue to stir the mixture until the chocolate chips are fully melted and combined with the milk, creating a smooth chocolate mixture.
- Once the chocolate is melted and the mixture is well combined, add the 1/2 teaspoon of peppermint extract. Stir well to incorporate the peppermint flavor evenly throughout the hot chocolate.
- Continue to heat the mixture for an additional 2-3 minutes, stirring frequently, until the hot chocolate is steaming but not boiling.
- Remove the saucepan from the heat. Carefully pour the peppermint bark hot chocolate into two mugs, filling each mug to your desired level.
- To garnish, sprinkle crushed peppermint candies on top of each mug of hot chocolate. This will add a festive touch and enhance the peppermint flavor.
- Serve immediately while hot, and enjoy your delicious peppermint bark hot chocolate!
Tips
- Choose high-quality dark chocolate chips for the richest flavor profile
- Use fresh milk or a creamy non-dairy alternative for best results
- Stir continuously while melting chocolate to prevent scorching
- Don't let the milk boil - keep it at a gentle, steaming temperature
- For extra indulgence, top with whipped cream in addition to crushed peppermint candies
- Use pure peppermint extract for the most authentic flavor
- Adjust peppermint extract to taste - start with less and add more if needed
- Serve immediately for the most luxurious texture and temperature
Nutrition Facts
Calories: 347kcal
Carbohydrates: 44g
Protein: 10g
Fat: 16g
Saturated Fat: 10g
Cholesterol: 12mg
